Filter
Reset
Sort ByRelevance
MARTHA J PAUL
Mediterranean vegetable pancakes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: roasted peppers (465 g), eggplant, beef tomatoes, olive oil, multigrain pancake mix (a 400 g), semi-skimmed milk, egg, mozzarella (cheese and a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers drain and cut into strips.
-
Clean eggplant and tomatoes and cut into pieces.
-
Fry 4 tbsp oil in casserole and braise the eggplant with tomato for 10 minutes, add the last 5 min.
-
Prepare pancake mix with milk and egg according to the instructions.
-
Heat the rest of oil in large frying pan and bake 4 pancakes.
-
Season the mixture of vegetables with salt and pepper.
-
Cut the mozzarella into slices.
-
Fill pancakes with vegetable mixture and mozzarella.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
20 minMain dishsweet potato, cut kale, cut white cabbages, mild olive oil, Red onion, thin bacon strips, coarse Zaanse mustard,stew double vegetables with sweet potato -
20 minMain dishChinese noodles, chestnut mushrooms, oyster mushrooms, stir-fry oil, garlic, sugar snaps, sweet soy sauce, unsalted cashew nuts,egg noodles with mushrooms and cashew nuts -
80 minMain dishlemon, olive oil, dry white wine, garlic, dried sage, veal steak,veal entrecote with sage -
30 minMain dishbroccoli bunch, chicken bouillon, dry white wine, risotto rice, onion, olive oil, Spinach, Parmesan cheese,spinach sauce with broccoli
Nutrition
575Calories
Sodium0% DV1.040mg
Fat46% DV30g
Protein52% DV26g
Carbs16% DV49g
Fiber64% DV16g
Loved it