Mediterranean vegetable pancakes

Name: Mediterranean vegetable pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pot roasted peppers 465 g; 1 eggplant; 2 beef tomatoes; 6 tablespoons olive oil; business suit multigrain pancake mix a 400 g; 450 ml semi skimmed milk; 1 egg; 2 bulbs Mozzarella cheese, a 125 g

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: roasted peppers (465 g), eggplant, beef tomatoes, olive oil, multigrain pancake mix (a 400 g), semi-skimmed milk, egg, mozzarella (cheese and a 125 g).

Ingredients

Directions

Peppers drain and cut into strips.
Clean eggplant and tomatoes and cut into pieces.
Fry 4 tbsp oil in casserole and braise the eggplant with tomato for 10 minutes, add the last 5 min.
Prepare pancake mix with milk and egg according to the instructions.
Heat the rest of oil in large frying pan and bake 4 pancakes.
Season the mixture of vegetables with salt and pepper.
Cut the mozzarella into slices.
Fill pancakes with vegetable mixture and mozzarella.
Delicious with cucumber salad..