Filter
Reset
Sort ByRelevance
MARTHA J PAUL
Mediterranean vegetable pancakes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: roasted peppers (465 g), eggplant, beef tomatoes, olive oil, multigrain pancake mix (a 400 g), semi-skimmed milk, egg, mozzarella (cheese and a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers drain and cut into strips.
-
Clean eggplant and tomatoes and cut into pieces.
-
Fry 4 tbsp oil in casserole and braise the eggplant with tomato for 10 minutes, add the last 5 min.
-
Prepare pancake mix with milk and egg according to the instructions.
-
Heat the rest of oil in large frying pan and bake 4 pancakes.
-
Season the mixture of vegetables with salt and pepper.
-
Cut the mozzarella into slices.
-
Fill pancakes with vegetable mixture and mozzarella.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
20 minMain dishwild and white rice, olive oil, vinegar, mixed iceberg lettuce, mushrooms, bunch onions, chicken ragout,chicken ragout with mushrooms and spring onions -
40 minMain dishfresh carrots and snow peas, chicken fillet à la minute, wok sauce teriyaki, egg noodles, fresh ginger, traditional olive oil, soy-sesame-ginger dressing,noodles with chicken and vegetables from the oven -
20 minMain dishchicken liver, flour, butter, shallot, fresh thyme, sage, Red wine,chicken liver in red wine -
95 minMain dishroseval potato, sprig of rosemary, fennel seed, traditional olive oil, porchetta,porchetta with oven potatoes
Nutrition
575Calories
Sodium0% DV1.040mg
Fat46% DV30g
Protein52% DV26g
Carbs16% DV49g
Fiber64% DV16g
Loved it