Filter
Reset
Sort ByRelevance
MARTHA J PAUL
Mediterranean vegetable pancakes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: roasted peppers (465 g), eggplant, beef tomatoes, olive oil, multigrain pancake mix (a 400 g), semi-skimmed milk, egg, mozzarella (cheese and a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers drain and cut into strips.
-
Clean eggplant and tomatoes and cut into pieces.
-
Fry 4 tbsp oil in casserole and braise the eggplant with tomato for 10 minutes, add the last 5 min.
-
Prepare pancake mix with milk and egg according to the instructions.
-
Heat the rest of oil in large frying pan and bake 4 pancakes.
-
Season the mixture of vegetables with salt and pepper.
-
Cut the mozzarella into slices.
-
Fill pancakes with vegetable mixture and mozzarella.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
30 minMain dishbeef rib, sunflower oil, peanut oil, onion, garlic, fresh ginger, Red pepper, ketjapmarinademanis, soy sauce, beef broth, coconut milk, laurel leaf, cornstarch, spring / forest onion,oriental stew with ginger -
15 minMain dishMacaroni, cool fresh flaked meal, slightly spicy chorizo, sliced onions, romatomat, fresh parsley, fresh cream cheese with herbs,Spanish pasta with fried chorizo and parsley -
25 minMain dishpotatoes, garden peas, fresh mint, yogurt, Cherry tomatoes, stir fry strips, oil, lamb's lettuce,spring salad with crisp filled potato -
25 minMain dishminced beef, egg, bread-crumbs, white raisin, cinnamon powder, freshly sour apple, Red cabbage, Red cabbage, baby, butter, peanut oil, Apple juice,apple burger with red cabbage
Nutrition
575Calories
Sodium0% DV1.040mg
Fat46% DV30g
Protein52% DV26g
Carbs16% DV49g
Fiber64% DV16g
Loved it