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Jimfitz
Melon lemonade
Lemonade of melon, basil, lime and carbonated water
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Ingredients
Directions
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Bring the water to the boil and dissolve the sugar with stirring. Allow the syrup to cool slightly.
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Peel the melon, remove the seeds and cut the melon into pieces. Squeeze the limes.
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Put half of the melon and the basil leaves in a tall cup and puree with the hand blender.
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Put the mixture in a fine sieve and push it through with the convex side of a spoon.
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Catch the puree in a large bowl or can. Repeat with the other half of the melon and the basil.
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Add the syrup, lime juice and carbonated water to the puree and mix briefly with the hand blender.
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Pour the lemonade into a clean soda bottle and cool for at least 30 minutes in the refrigerator.
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Nutrition
85Calories
Sodium1% DV15mg
Fat0% DV0g
Protein2% DV1g
Carbs7% DV20g
Fiber4% DV1g
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