Filter
Reset
Sort ByRelevance
Jimfitz
Melon lemonade
Lemonade of melon, basil, lime and carbonated water
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil and dissolve the sugar with stirring. Allow the syrup to cool slightly.
-
Peel the melon, remove the seeds and cut the melon into pieces. Squeeze the limes.
-
Put half of the melon and the basil leaves in a tall cup and puree with the hand blender.
-
Put the mixture in a fine sieve and push it through with the convex side of a spoon.
-
Catch the puree in a large bowl or can. Repeat with the other half of the melon and the basil.
-
Add the syrup, lime juice and carbonated water to the puree and mix briefly with the hand blender.
-
Pour the lemonade into a clean soda bottle and cool for at least 30 minutes in the refrigerator.
Blogs that might be interesting
-
5 minDrink without alcoholespresso, Full Milk, Van Vliet pear red sugar for cooking pears, beet juice, icing in aerosol,red velvet latte -
200 minDrink without alcoholcucumber, lime, granulated sugar, tap water,lime drink with cucumber ice cream -
75 minDrink without alcoholred grape juice, orange lemonade syrup, lemon juice, lime juice, icecold water, lemon, lime, medium oranges, ice cubes,fruit sangria -
10 minDrink without alcoholfresh cream, vanilla sugar, Chinese 5 spice, coconut milk light, espresso,coconut latte with 5 spice cream
Nutrition
85Calories
Sodium1% DV15mg
Fat0% DV0g
Protein2% DV1g
Carbs7% DV20g
Fiber4% DV1g
Loved it