Melon lemonade

Name: melon lemonade
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 50 ml tap water; 100 g granulated sugar; 1 cantaloupe melon; 4 lime; 15 g fresh basil container 15 g; 1 liter sparkling water

Lemonade of melon, basil, lime and carbonated water

Ingredients

Kitchen Stuff

1 blender

Directions

Bring the water to the boil and dissolve the sugar with stirring. Allow the syrup to cool slightly.
Peel the melon, remove the seeds and cut the melon into pieces. Squeeze the limes.
Put half of the melon and the basil leaves in a tall cup and puree with the hand blender.
Put the mixture in a fine sieve and push it through with the convex side of a spoon.
Catch the puree in a large bowl or can. Repeat with the other half of the melon and the basil.
Add the syrup, lime juice and carbonated water to the puree and mix briefly with the hand blender.
Pour the lemonade into a clean soda bottle and cool for at least 30 minutes in the refrigerator.

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Nutrition

85Calories

Sodium1% DV15mg

Fat0% DV0g

Protein2% DV1g

Carbs7% DV20g

Fiber4% DV1g

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