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James Innes
Meringue glacée
A tasty recipe. The vegetarian dessert contains the following ingredients: ice cream (vanilla), whipped cream, sugar, pomegranates and natural meringues (coarsely crumbled).
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Ingredients
Directions
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Remove the ice cream from the freezer half an hour before cooking.
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Beat the cream with the sugar until stiff.
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Halve the pomegranates and cut the halves into quarters.
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Spoon the seeds between the membranes above a bowl with a teaspoon.
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Keep separate a tablespoon of seeds.
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Scoop the ice cream, the whipped cream, the pomegranate seeds and the little pieces of air lightly.
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Serve directly in nice tall glasses, sprinkle with the pomegranate seeds kept apart..
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Nutrition
325Calories
Sodium1% DV15mg
Fat29% DV19g
Protein6% DV3g
Carbs12% DV35g
Fiber8% DV2g
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