Filter
Reset
Sort ByRelevance
JUANJEN
Mexican chicken dish with saffron rice
A nice mexican recipe. The main course contains the following ingredients: poultry, yellow rice (with saffron, 325 g), onions, chicken fillets (about 300 g), cajun spices, sunflower oil, Mexicomelange (400 g), kidney beans (400 g) and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel and chop onions.
-
Cut chicken fillet into strips and sprinkle with cajun spices.
-
Heat oil in frying pan.
-
Onions 1 min.
-
Fruit.
-
Add chicken fillet and cook until tender and brown in 5 minutes.
-
Drain vegetables and beans and cook them with chicken, co-heat for 2 minutes.
-
Rice after pouring through mixture and season with salt, pepper and cajun spices.
-
Wash tomatoes and cut into wedges.
-
Serve the rice dish in a bowl and garnish with tomatoes.
-
Delicious with head lettuce with yoghurt dressing..
Blogs that might be interesting
-
25 minMain dishrösti rounds, broken green beans, white peppercorns, entrecotes, butter or margarine, Red wine, cook's cream,pepper tartar with green beans
-
30 minMain dishwhite bread mix, lemon, olive oil, onion, sifted tomato, garlic, dried Italian herbs, seafood cocktail, spring / forest onion, fresh parsley,pizza with seafood
-
60 minMain dishonion, garlic, Pecorino Romano, traditional olive oil, dried oregano, minced beef, tomato cubes, fresh lasagne sheets, frozen leaf spinach cut into part cubes, mascarpone,creamy spinach lasagne
-
40 minMain dishcrumbly potato, oil, liquid baking product, Red onion, cooked beet, whitefish fillet, breakfast bacon,beetroot stew with fish curre
Nutrition
640Calories
Sodium36% DV855mg
Fat32% DV21g
Protein58% DV29g
Carbs28% DV83g
Fiber20% DV5g
Loved it