Filter
Reset
Sort ByRelevance
Allison hoffman
Mexican hot dogs
Hot dogs made from beef chipolata, kidney beans, corn, avocado, salsa on white pistols.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan or light the barbecue. Grill the sausages in 7-8 minutes until done.
-
Meanwhile, put the kidney beans and corn kernels into a sieve, rinse and drain.
-
Halve the avocado, remove the kernel and scoop out the pulp with a spoon.
-
Cut the avocado into cubes and put together with the beans, corn and salsa in a bowl. Mix together.
-
Cut the bread rolls on the top and push them open slightly.
-
Place 1 sausage in each loaf and put a large spoonful of bean salad on it. Serve the rest of the salad separately.
Blogs that might be interesting
-
15 minMain dishsteak, peanut oil, mustard, spring / forest onion, fresh chives, anchovy fillet, garlic, olive oil, fresh parsley,steak with anchovy dressing -
30 minMain dishbaby potatoes, (olive oil, cool fresh flaked meal, Red pepper, capers, fresh dill, lemon, vega cheese burger, lamb's lettuce,trio of oven bantam, cauliflower salad and crunchy cheese burger -
30 minMain disholive oil, walnut, grape, Apple, onion, oak leaf lettuce, Muesli Bread, Raisin bread, soft goat cheese, thyme, honey, nut oil, (mustard) vinaigrette,autumn salad with zache goat cheese -
185 minMain dishorange, olive oil, ribrunder, onion, celery, winter carrot, tomato cubes, flat leaf parsley, garlic,pot roast with orange gremolata
Nutrition
440Calories
Sodium35% DV840mg
Fat28% DV18g
Protein34% DV17g
Carbs16% DV49g
Fiber24% DV6g
Loved it