Filter
Reset
Sort ByRelevance
Allison hoffman
Mexican hot dogs
Hot dogs made from beef chipolata, kidney beans, corn, avocado, salsa on white pistols.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan or light the barbecue. Grill the sausages in 7-8 minutes until done.
-
Meanwhile, put the kidney beans and corn kernels into a sieve, rinse and drain.
-
Halve the avocado, remove the kernel and scoop out the pulp with a spoon.
-
Cut the avocado into cubes and put together with the beans, corn and salsa in a bowl. Mix together.
-
Cut the bread rolls on the top and push them open slightly.
-
Place 1 sausage in each loaf and put a large spoonful of bean salad on it. Serve the rest of the salad separately.
Blogs that might be interesting
-
20 minMain dishherbal broth, laurel leaf, thyme, Macaroni, pasta shells, root, leeks, frozen pea, deep-frozen garden beans, broad bean, extra virgin olive oil, White bread, green garden herbs,summer vegetable meal soup -
30 minMain dishasparagus, salt, tagliatelle, pine nuts, orange, spring / forest outing, garlic, olive oil, chopped coriander, White wine, herbal stock, cooking cream, freshly ground pepper,pasta with asparagus and orange sauce -
10 minMain dishgiant beans, tomato soup basil, farmer soup vegetables, green pesto, grated mature cheese,minestrone soup with giant beans and pesto -
105 minMain dishtraditional olive oil, sweet onion, pizza dough with tomato sauce, prime rib, dried thyme,tartelette with onions and sirloin steak
Nutrition
440Calories
Sodium35% DV840mg
Fat28% DV18g
Protein34% DV17g
Carbs16% DV49g
Fiber24% DV6g
Loved it