Filter
Reset
Sort ByRelevance
Allison hoffman
Mexican hot dogs
Hot dogs made from beef chipolata, kidney beans, corn, avocado, salsa on white pistols.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan or light the barbecue. Grill the sausages in 7-8 minutes until done.
-
Meanwhile, put the kidney beans and corn kernels into a sieve, rinse and drain.
-
Halve the avocado, remove the kernel and scoop out the pulp with a spoon.
-
Cut the avocado into cubes and put together with the beans, corn and salsa in a bowl. Mix together.
-
Cut the bread rolls on the top and push them open slightly.
-
Place 1 sausage in each loaf and put a large spoonful of bean salad on it. Serve the rest of the salad separately.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, garlic, fresh thyme, olive oil, aubergines, Greek rondos,greek rondos with grilled eggplant -
15 minMain dishonions, garlic, half-to-half-chopped, stir-fry vegetables Mexican, fajita seasoning mix, soft tacos, taco sauce mild,fast tortillas with minced meat and taco sauce -
30 minMain dishrice, nasi / bami vegetable mix, mushrooms, sunflower oil, Nasi Bami meat, ketjapmarinade, fresh ginger root, garlic, bean sprouts,nasi with ginger -
20 minMain dishWhite rice, corn kernels, tomatoes, avocados, lemon, sunflower oil, onion, vegetarian burgers,vega burger with avocado
Nutrition
440Calories
Sodium35% DV840mg
Fat28% DV18g
Protein34% DV17g
Carbs16% DV49g
Fiber24% DV6g
Loved it