Filter
Reset
Sort ByRelevance
Allison hoffman
Mexican hot dogs
Hot dogs made from beef chipolata, kidney beans, corn, avocado, salsa on white pistols.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan or light the barbecue. Grill the sausages in 7-8 minutes until done.
-
Meanwhile, put the kidney beans and corn kernels into a sieve, rinse and drain.
-
Halve the avocado, remove the kernel and scoop out the pulp with a spoon.
-
Cut the avocado into cubes and put together with the beans, corn and salsa in a bowl. Mix together.
-
Cut the bread rolls on the top and push them open slightly.
-
Place 1 sausage in each loaf and put a large spoonful of bean salad on it. Serve the rest of the salad separately.
Blogs that might be interesting
-
40 minMain dish(olive oil, frozen cod fillet, cod fillet, onion, garlic, Red pepper, fresh parsley, laurel leaf, dry white wine, peeled tomato, Spaghetti,spaghetti with cod in tomato sauce -
30 minMain dishpineapple slices, ketjapmarinade, garlic, garlic bread dough, chicken breast, bunch onions, tomatoes, (olive oil, vinegar, iceberg lettuce,chicken skewers with garlic bread -
70 minMain dishwholemeal rusks, olive oil, onions, minced meat, creme fraiche, ground cumin (djinten), tomato cubes, Cherry tomatoes, garlic, Red wine vinegar, Brown sugar,meatloaf with cherry tomatoes -
15 minMain dishChinese noodles, bunch onion, wok oil, Japanese wok vegetable, bamboo shoots, medium sherry, Japanese soy sauce, ice shrimp,chinese chow mein with shrimp
Nutrition
440Calories
Sodium35% DV840mg
Fat28% DV18g
Protein34% DV17g
Carbs16% DV49g
Fiber24% DV6g
Loved it