Filter
Reset
Sort ByRelevance
Michelle Gooding
Mexican rice dish
A nice mexican recipe. The main course contains the following ingredients: meat, paprikas, spring onions, kidney beans (400 g), pork chops, Mexican herbs, yellow rice (325 g), oil and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean peppers and cut into cubes.
-
Brush the onions and cut them into rings.
-
Pouring kidney beans.
-
Pour chops with Mexican herbs.
-
Boil rice for about 8 minutes.
-
Heat oil in frying pan.
-
Finish chunks and brown until they are golden brown and cooked for approx.
-
5 minutes.
-
Remove from pan and keep warm.
-
Pepper cubes in the remaining shortening for approx.
-
2 minutes.
-
Prepare kidney beans and sour cream and continue heating for approx.
-
2 minutes.
-
Drain the rice and create the spring onions.
-
Spread rice and bean mixture over four plates.
-
Place chops on it.
-
Tasty with tortilla chips..
Blogs that might be interesting
-
20 minMain dishbutter, flour, milk, old cheese, Macaroni, cooked ham, White bread, rosemary needle, olive oil,oven macaroni with ham and cheese -
25 minMain dishDalla Costa penne kamut paste, onion, garlic, Broccoli, (olive oil, anchovies, tomato paste, tomato pulp, capers, Taggia olives, fresh cod fillet,penne puttanesca with broccoli and cod -
25 minMain dishApetina paneer, peanut oil, fresh ginger, hot curry powder, Indian wok vegetables, canned lentils, vine tomatoes, celery, coconut milk, mini platbread garlic and coriander,Indian curry with naan bread, pumpkin and paneer -
35 minMain dishtraditional olive oil, baby potatoes, chicken breast, medium sized egg, cornflakes, cucumber, White wine vinegar, Apple sauce,crusty chicken fillet with a crust of cornflakes
Nutrition
625Calories
Sodium16% DV385mg
Fat28% DV18g
Protein72% DV36g
Carbs27% DV82g
Fiber24% DV6g
Loved it