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Michelle Gooding
Mexican rice dish
A nice mexican recipe. The main course contains the following ingredients: meat, paprikas, spring onions, kidney beans (400 g), pork chops, Mexican herbs, yellow rice (325 g), oil and sour cream (125 ml).
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Ingredients
Directions
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Clean peppers and cut into cubes.
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Brush the onions and cut them into rings.
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Pouring kidney beans.
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Pour chops with Mexican herbs.
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Boil rice for about 8 minutes.
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Heat oil in frying pan.
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Finish chunks and brown until they are golden brown and cooked for approx.
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5 minutes.
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Remove from pan and keep warm.
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Pepper cubes in the remaining shortening for approx.
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2 minutes.
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Prepare kidney beans and sour cream and continue heating for approx.
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2 minutes.
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Drain the rice and create the spring onions.
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Spread rice and bean mixture over four plates.
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Place chops on it.
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Tasty with tortilla chips..
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Nutrition
625Calories
Sodium16% DV385mg
Fat28% DV18g
Protein72% DV36g
Carbs27% DV82g
Fiber24% DV6g
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