Filter
Reset
Sort ByRelevance
Michelle Gooding
Mexican rice dish
A nice mexican recipe. The main course contains the following ingredients: meat, paprikas, spring onions, kidney beans (400 g), pork chops, Mexican herbs, yellow rice (325 g), oil and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean peppers and cut into cubes.
-
Brush the onions and cut them into rings.
-
Pouring kidney beans.
-
Pour chops with Mexican herbs.
-
Boil rice for about 8 minutes.
-
Heat oil in frying pan.
-
Finish chunks and brown until they are golden brown and cooked for approx.
-
5 minutes.
-
Remove from pan and keep warm.
-
Pepper cubes in the remaining shortening for approx.
-
2 minutes.
-
Prepare kidney beans and sour cream and continue heating for approx.
-
2 minutes.
-
Drain the rice and create the spring onions.
-
Spread rice and bean mixture over four plates.
-
Place chops on it.
-
Tasty with tortilla chips..
Blogs that might be interesting
-
35 minMain dishpotato, olive oil, Red pepper, green pepper, spring / forest onion, pod, root, zucchini, maize, fresh celery leaves, fresh parsley, hüttenkäse, Mozzarella,summer vegetables gratin with baked potato -
25 minMain disholive oil, onion, floury potatoes, pumpkin, Kale, herbal broth, smoked sausages, tomato juice,wok stamen with kale with pumpkin and veg sausage -
20 minMain dishWhite bread, basil, fresh parsley, Zaanse mustard, olive oil, lamb steak,lamb steak with basil crust -
20 minMain dishonion, garlic, fresh basil, olive oil, quick-cooking rice, Italian, fish bouillon tablet, baking flour broccoli, mixed seafood,rice dish with seafood
Nutrition
625Calories
Sodium16% DV385mg
Fat28% DV18g
Protein72% DV36g
Carbs27% DV82g
Fiber24% DV6g
Loved it