Filter
Reset
Sort ByRelevance
Tom Revas
Stir-fry of asparagus broccoli, noodles and steak
Mihoen with steak strips, asparagus broccoli, ginger, Chinese wok vegetables and hoisin sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the noodles into pieces and prepare according to the instructions on the packaging. Drain, allow to cool under cold running water and drain.
-
Meanwhile, sprinkle the steaks with salt and pepper. Heat the oil in a frying pan and fry the steaks for 6 min. On medium heat.
-
Turn halfway. Remove from the pan and leave to rest on a plate under aluminum foil.
-
Peel and grate the ginger and halve the asparagus broccoli in the length.
-
Heat the rest of the oil in a stirring stir fry the ginger, asparagus broccoli and wok vegetable for 4 minutes on a high heat.
-
Add the noodles and hoisin sauce and stir-fry for another 1 minute. Season to taste with salt and pepper.
-
Cut the steak into thin strips and spread over the noodles. Drizzle with sesame oil.
Blogs that might be interesting
-
35 minMain disholive oil, almonds, garlic, minced meat, flat leaf parsley, egg, chili pepper, dry white wine, tomatoes,meatballs with almonds
-
15 minMain dishonions, liquid margarine, beef burgers, baby potatoes, tomatoes, mixed lettuce extra, oil, vinegar, lettuce croutons garlic,hamburgers with lettuce and garlic croutons
-
20 minMain dishbutter or margarine, baby potatoes, hare chops, Broccoli, bearnaise Sauce,grilled pork chop with béarnaise sauce
-
25 minMain dishbasmati rice, fresh ginger, Red onion, Red pepper, yellow bell pepper, chicken fillet, fresh coriander, peanut oil, yellow curry spice paste, coconut milk, canned lentils,yellow curry with lentils, paprika and tender chicken
Nutrition
635Calories
Sodium32% DV760mg
Fat38% DV25g
Protein54% DV27g
Carbs24% DV72g
Fiber28% DV7g
Loved it