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Mince trolleys in raw ham with mushrooms
 
 
4 ServingsPTM15 min

Mince trolleys in raw ham with mushrooms


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Directions

  1. Cut the mushrooms into slices. Halve the slices of ham in the length. Divide the mince so that everyone has two rolls. Knead each portion equally well and form a small sausage. Wrap each chopper in a slice of ham.
  2. Heat a little olive oil in the gourmet pan and fry a chopped roll around brown. Divide some mushrooms around and cook until the minced meat is done.


Nutrition

200Calories
Fat23% DV15g
Protein28% DV14g
Carbs1% DV2g

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