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Jvaughn504
Mince trolleys in raw ham with mushrooms
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Directions
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Cut the mushrooms into slices. Halve the slices of ham in the length. Divide the mince so that everyone has two rolls. Knead each portion equally well and form a small sausage. Wrap each chopper in a slice of ham.
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Heat a little olive oil in the gourmet pan and fry a chopped roll around brown. Divide some mushrooms around and cook until the minced meat is done.
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Nutrition
200Calories
Fat23% DV15g
Protein28% DV14g
Carbs1% DV2g
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