Filter
Reset
Sort ByRelevance
ALMAR332
Minced Pie With Fried Rice Seasoning
Quiche with minced meat, aftermaths and atjar tjampoer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the dough thaw.
-
Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Cut the pepper into rings.
-
Fry the mince in a dry frying pan in 4 minutes. Add the pepper and the fried rice / noodle and bake for 2 minutes.
-
Meanwhile, mix the bag of nasi herbs with the water, the sambal and the soy sauce, add and cook for 1 min.
-
Allow the minced vegetable mixture to cool slightly.
-
Beat the eggs. Grease the oven dish and coat the mold with the dough.
-
Scoop the eggs through the minced meat-vegetable mixture. Spoon the mixture into the tart mold.
-
Fry the cake in the middle of the oven for about 25 minutes until done and golden brown. Serve with the atjar.
Blogs that might be interesting
-
150 minMain dishwinter carrot, onion, cloves, thyme, laurel, veal steaks, butter, flour, creme fraiche, egg, lemon juice, mushrooms,blanquette de veaux (veal in creamy sauce)
-
30 minMain dishpotatoes, butter, onions, carrots, garlic, curry powder, bunch onion,Summer stew
-
20 minMain dishpenne, bacon, onion, garlic, Red pepper, traditional olive oil, Cherry tomatoes, arugula,penne with bacon and arugula
-
35 minMain dishfennel bulb, traditional olive oil, minced beef, chickpea dish, fresh celery, Sweet mashed potatoes,chickpea dish with minced meat
Nutrition
500Calories
Sodium0% DV2.015mg
Fat32% DV21g
Protein58% DV29g
Carbs15% DV46g
Fiber32% DV8g
Loved it