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NICE_GIRL1965
Miniquiches with truffle brie
Quiches with leeks, eggs, crème fraîche. nutmeg, truffle brie, tomatoes and watercress.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Heat the butter in a frying pan and fry the leek on low heat 10 min.
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Meanwhile, fat the quiche molds and lined with the puff pastry.
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Beat the eggs with the crème fraîche, nutmeg and pepper and salt. Cut the truffle brie into pieces.
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Divide the leeks over the quiche forms. Pour the egg mixture into the molds and divide the pieces of brie over it.
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Bake the quiches in approx. 25 min. Slightly under the middle of the oven until brown and done.
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Sprinkle just before serving with the truffle oil and put the tomatoes and watercress on them.
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Nutrition
685Calories
Sodium31% DV745mg
Fat83% DV54g
Protein40% DV20g
Carbs9% DV27g
Fiber20% DV5g
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