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Miniquiches with truffle brie
 
 
4 ServingsPTM45 min

Miniquiches with truffle brie


Quiches with leeks, eggs, crème fraîche. nutmeg, truffle brie, tomatoes and watercress.

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Directions

  1. Preheat the oven to 180 ° C. Heat the butter in a frying pan and fry the leek on low heat 10 min.
  2. Meanwhile, fat the quiche molds and lined with the puff pastry.
  3. Beat the eggs with the crème fraîche, nutmeg and pepper and salt. Cut the truffle brie into pieces.
  4. Divide the leeks over the quiche forms. Pour the egg mixture into the molds and divide the pieces of brie over it.
  5. Bake the quiches in approx. 25 min. Slightly under the middle of the oven until brown and done.
  6. Sprinkle just before serving with the truffle oil and put the tomatoes and watercress on them.


Nutrition

685Calories
Sodium31% DV745mg
Fat83% DV54g
Protein40% DV20g
Carbs9% DV27g
Fiber20% DV5g

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