Filter
Reset
Sort ByRelevance
NICE_GIRL1965
Miniquiches with truffle brie
Quiches with leeks, eggs, crème fraîche. nutmeg, truffle brie, tomatoes and watercress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat the butter in a frying pan and fry the leek on low heat 10 min.
-
Meanwhile, fat the quiche molds and lined with the puff pastry.
-
Beat the eggs with the crème fraîche, nutmeg and pepper and salt. Cut the truffle brie into pieces.
-
Divide the leeks over the quiche forms. Pour the egg mixture into the molds and divide the pieces of brie over it.
-
Bake the quiches in approx. 25 min. Slightly under the middle of the oven until brown and done.
-
Sprinkle just before serving with the truffle oil and put the tomatoes and watercress on them.
Blogs that might be interesting
-
70 minMain dishfresh green asparagus, mix for quiche naturel, unsalted butter, water, French soft goat's cheese, ham cubes, semi-skimmed milk, medium sized egg,asparagus quiche -
60 minMain dishsauerkraut, beetroot, butter, ham, onion, cumin, thyme leaves, Meat bouillon, solid potatoes, Greek yoghurt, parsley,russian sourdough soup with beetroot -
15 minMain dishonion, meat tomato, garlic, traditional olive oil, curry powder, frozen leaf spinach à la crème, salad cheese cubes, flat bread garlic and coriander,spinach curry with cheese and naan bread -
20 minMain dishmayonnaise, Ketchup, olive oil, oranjeburgers, Kaiser rolls, iceberg lettuce, raw vegetables cucumber salad,huphollandhup roll
Nutrition
685Calories
Sodium31% DV745mg
Fat83% DV54g
Protein40% DV20g
Carbs9% DV27g
Fiber20% DV5g
Loved it