Filter
Reset
Sort ByRelevance
Jeffandrobyn2
Mojo verde
Salsa or oil-based sauce made from garlic, jalapeño pepper, coriander, parsley, cumin, almonds and apple cider vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic.
-
Halve the jalapeño in the length and remove the seeds with a sharp knife. Cut the pepper into pieces and put in the container of the hand blender.
-
Add the peeled garlic, coriander, parsley, ground cumin, almonds, olive oil, apple cider vinegar and the salt and grind to a smooth sauce.
Blogs that might be interesting
-
15 minSide dishbasil, olive oil, artichoke hearts, Eggs, milk,frittata with basil and artichoke -
25 minSide dishchorizo (sausage), onion, meat tomato, dried laurel leaves, dry white wine, ground chili pepper, fresh mussels, fresh flat parsley,mussels with chorizo -
15 minSide dishkohlrabi, fresh cream, coarse Zaanse mustard,kohlrabi in mustard cream sauce -
20 minSide dishendive, olive oil, mustard, honey, White wine vinegar, bacon, nectarines, mini mozzarella,fresh endive-nectarine salad
Nutrition
390Calories
Sodium7% DV160mg
Fat63% DV41g
Protein6% DV3g
Carbs1% DV2g
Fiber8% DV2g
Loved it