Filter
Reset
Sort ByRelevance
Jeffandrobyn2
Mojo verde
Salsa or oil-based sauce made from garlic, jalapeño pepper, coriander, parsley, cumin, almonds and apple cider vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic.
-
Halve the jalapeño in the length and remove the seeds with a sharp knife. Cut the pepper into pieces and put in the container of the hand blender.
-
Add the peeled garlic, coriander, parsley, ground cumin, almonds, olive oil, apple cider vinegar and the salt and grind to a smooth sauce.
Blogs that might be interesting
-
70 minSide dishfresh fresh mint, fresh coriander, Red pepper, sweet onion, corn cob, lime, garlic, fresh mango, fennel bulb, traditional olive oil,corn salad with fennel and mango -
15 minSide dishbaby potatoes, Red onion, White wine vinegar, garlic, olive oil, marjoram, black olives,provencal potato salad -
70 minSide dishnectarines, Red pepper, Red onion, coriander, lime juice, light brown caster sugar,nectarine salsa with red onion -
25 minSide dishextra virgin olive oil, White wine vinegar, French mustard, liquid honey, cucumber, dried tarragon,cucumber with mustard dressing
Nutrition
390Calories
Sodium7% DV160mg
Fat63% DV41g
Protein6% DV3g
Carbs1% DV2g
Fiber8% DV2g
Loved it