Filter
Reset
Sort ByRelevance
Crissy Soares
Mother's spaghetti with minced meat and hearts caprese
Spaghetti with meatballs and tomato sauce and a salad with tomato hearts. Sweet and tasty
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the garlic and cut finely. Heat the oil in a frying pan and fry the garlic, oregano and stir-fry vegetables for 5 minutes on low heat.
-
Add the tomatoes and sugar and bring to the boil. Turn down the heat, put the lid on the pan and let it simmer for 10 minutes.
-
Meanwhile, bring a large pot of water to the boil. Cut the mozzarella into slices of 1/2 cm.
-
Divide the mozzarella slices over a plate. Wash the snack tomatoes and cut the bottom of 32 to the angle of the tomato hearts.
-
Halve the rest of the to and do with the tomato leftovers with the tomato sauce.
-
Take 2 cut to each and put them together so that you get a heart shape.
-
Divide the tomato hearts over the mozzarella and sprinkle with the basil oil. Season with pepper and salt.
-
Meanwhile, heat the oil in a frying pan and fry the meatballs over medium heat in 10 min. Around golden brown and done.
-
When the water is boiling, add the pasta and cook for 4 minutes until al dente.
-
Remove the tomato sauce from the heat and puree with the hand blender. Season with pepper and salt.
-
Divide the spaghetti over deep plates and spread the tomato sauce with meatballs over it. Serve the hearts caprese.
Blogs that might be interesting
-
10 minMain dishmix for mashed potatoes for stew, semi-skimmed milk, unsalted butter, ham, chilled cut endive, carrot julienne, French mustard,10 minutes of stamppot
-
30 minMain dishbantam in the shell, fresh salmon, fresh dill, onion, medium sized egg, (olive oil, boiled beetroot, dill-horseradish dressing, chard,salmon frittata with beet-potato salad
-
30 minLunchflour, dried yeast, olive oil, onion, garlic, peeled tomato, tomato cubes, fresh thyme, dried thyme, fresh oregano, dried oregano, cooked ham strips, salami, black olive, artichoke bottom, mushroom, Mozzarella, anchovy fillet,pizza capricciosa
-
15 minMain dishoil, shiitake, steak, garlic, chilli pepper flakes, Sesame seed, fresh coriander,stir-fried steak with shiitake and garlic
Nutrition
980Calories
Sodium28% DV680mg
Fat66% DV43g
Protein84% DV42g
Carbs33% DV100g
Fiber48% DV12g
Loved it