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Mozzarella sandwich
 
 
4 ServingsPTM15 min

Mozzarella sandwich


A tasty Italian recipe. The lunch contains the following ingredients: white-casino bread, eggs, whole milk, buffalo mozzarella (a 125 g), flour and olive oil.

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Directions

  1. Cut the crusts of the bread.
  2. Beat the eggs with the milk and 1/2 tl salt and leave the bread for 2 min.
  3. Cut each roll of rolmozzarella into 4 slices.
  4. Sprinkle the mozzarella with salt and pepper to taste.
  5. Place 4 slices of mozzarella on 4 slices of bread, place the other 4 slices of bread on top.
  6. Press well.
  7. Roll the sandwiches through the flour.
  8. Shake off excess flour.
  9. Heat the oil in a frying pan with non-stick coating.
  10. When the oil is hot, put 2 sandwiches in the pan and turn the heat down.
  11. Fry in 6 min.
  12. Golden brown and turn constantly.
  13. Drain on kitchen paper and then bake the other 2 sandwiches..


Nutrition

730Calories
Sodium22% DV530mg
Fat60% DV39g
Protein52% DV26g
Carbs22% DV67g
Fiber24% DV6g

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