Filter
Reset
Sort ByRelevance
DPULLIAM
Mozzarella sandwich
A tasty Italian recipe. The lunch contains the following ingredients: white-casino bread, eggs, whole milk, buffalo mozzarella (a 125 g), flour and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the bread.
-
Beat the eggs with the milk and 1/2 tl salt and leave the bread for 2 min.
-
Cut each roll of rolmozzarella into 4 slices.
-
Sprinkle the mozzarella with salt and pepper to taste.
-
Place 4 slices of mozzarella on 4 slices of bread, place the other 4 slices of bread on top.
-
Press well.
-
Roll the sandwiches through the flour.
-
Shake off excess flour.
-
Heat the oil in a frying pan with non-stick coating.
-
When the oil is hot, put 2 sandwiches in the pan and turn the heat down.
-
Fry in 6 min.
-
Golden brown and turn constantly.
-
Drain on kitchen paper and then bake the other 2 sandwiches..
Blogs that might be interesting
-
20 minLuncholive oil, garlic, White bread, egg, dried Provençal herbs, dried Italian herbs,bread omelet with garlic and garden herbs
-
20 minLunchcucumber, fresh peach, fresh chives, gormas cheese 70, iceberg lettuce, smoked chicken strips, gordita,wraps with peach and smoked chicken strips
-
25 minLunchharicots verts, lemon, extra virgin olive oil with basil, Formaggio da Pasta, salt and freshly ground black pepper, pecans, lamb's lettuce, arugula, Roquefort,lunch salad with roquefort
-
15 minLunchwarm smoked salmon steaks, watercress, soft butter, mustard, lemon peel, uncut dark floor cloud tower, (freshly ground) four-season pepper,coarse sandwich with salmon and watercress
Nutrition
730Calories
Sodium22% DV530mg
Fat60% DV39g
Protein52% DV26g
Carbs22% DV67g
Fiber24% DV6g
Loved it