Mozzarella sandwich

Name: mozzarella sandwich
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices white casino bread; 2 Eggs; 50 ml Full Milk; 2 bags buffalo mozzarella a 125 g; 200 g flour; 100 ml olive oil

A tasty Italian recipe. The lunch contains the following ingredients: white-casino bread, eggs, whole milk, buffalo mozzarella (a 125 g), flour and olive oil.

Ingredients

Directions

Cut the crusts of the bread.
Beat the eggs with the milk and 1/2 tl salt and leave the bread for 2 min.
Cut each roll of rolmozzarella into 4 slices.
Sprinkle the mozzarella with salt and pepper to taste.
Place 4 slices of mozzarella on 4 slices of bread, place the other 4 slices of bread on top.
Press well.
Roll the sandwiches through the flour.
Shake off excess flour.
Heat the oil in a frying pan with non-stick coating.
When the oil is hot, put 2 sandwiches in the pan and turn the heat down.
Fry in 6 min.
Golden brown and turn constantly.
Drain on kitchen paper and then bake the other 2 sandwiches..