Filter
Reset
Sort ByRelevance
DPULLIAM
Mozzarella sandwich
A tasty Italian recipe. The lunch contains the following ingredients: white-casino bread, eggs, whole milk, buffalo mozzarella (a 125 g), flour and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the bread.
-
Beat the eggs with the milk and 1/2 tl salt and leave the bread for 2 min.
-
Cut each roll of rolmozzarella into 4 slices.
-
Sprinkle the mozzarella with salt and pepper to taste.
-
Place 4 slices of mozzarella on 4 slices of bread, place the other 4 slices of bread on top.
-
Press well.
-
Roll the sandwiches through the flour.
-
Shake off excess flour.
-
Heat the oil in a frying pan with non-stick coating.
-
When the oil is hot, put 2 sandwiches in the pan and turn the heat down.
-
Fry in 6 min.
-
Golden brown and turn constantly.
-
Drain on kitchen paper and then bake the other 2 sandwiches..
Blogs that might be interesting
-
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour, egg, Sesame seed, poppy seed, shaved almonds, pumpkin seeds, sunflower seeds, fresh herbs,breading bread -
20 minLunchtomatoes, old white bread, mustard, mayonnaise, whipped cream, spice vinegar, bacon strips, iceberg lettuce with garden herbs,salad with bacon strips and croutons -
15 minLunchcandy cucumber, snack radish, small red onion, apple cider vinegar, multigrain sun bread, mayonnaise, mustard, wasabirucola, smoked herring fillet,toast with smoked herring and radish -
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs
Nutrition
730Calories
Sodium22% DV530mg
Fat60% DV39g
Protein52% DV26g
Carbs22% DV67g
Fiber24% DV6g
Loved it