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LOVECATS2001
Muscat salad with beetroot and herring
A tasty Dutch recipe. The side dish contains the following ingredients: fish, boiled beetroot (cleaned), muscat salad, grated horseradish (pot), apple ((Elstar), finely chopped), fresh dill (finely chopped), garlic chives ((20 g), finely chopped), (freshly ground ) black pepper and salty herring.
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Ingredients
Directions
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Slice beetroot with cheese slicer, leave slices on kitchen paper to drain.
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Fry hussar salad with horseradish, apple, 1 tablespoon dill and 3 quarters of chives.
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Season with pepper.
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Place the spring forming edge (without bottom) on a flat round dish.
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Cover the inside edge with slices of beet, which overlap each other overlapping.
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Half of muscat salad spread over bottom of dish.
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Cover layer with slices of beet.
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Remain the remainder of muscat salad over it.
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Dice salted herring with kitchen paper and cut into cubes.
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Distribute herring over muscat salad and grind the pepper above.
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Sprinkle the rest of dill and chives.
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Remove the edge of the spring form before serving..
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Nutrition
215Calories
Sodium7% DV165mg
Fat17% DV11g
Protein30% DV15g
Carbs4% DV13g
Fiber12% DV3g
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