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Mushroom risotto with port salut and rocket
Mushroom risotto with Port Salut cheese and arugula.
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Ingredients
Directions
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Prepare the risotto according to the instructions on the package.
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Add the bouillon tablet to the cooking water.
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Chop the onion. Clean the mushrooms with kitchen paper and cut into quarters.
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Heat the oil in a frying pan and fry the onion for 1 min. Add the mushrooms and cook in 4-5 min. Until al dente. Put in the risotto.
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In the meantime, cut the cheese into cubes.
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Remove the pan from the heat and scoop the cheese through. Season the risotto with pepper and spread over deep plates. Garnish with the arugula.
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Nutrition
450Calories
Sodium0% DV1.270mg
Fat25% DV16g
Protein40% DV20g
Carbs18% DV54g
Fiber12% DV3g
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