Filter
Reset
Sort ByRelevance
Damen
Mussels with chorizo
Mussels with chorizo and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into pieces. Chop the onion and cut the tomatoes into pieces.
-
Heat a large frying or mussel pan and fry the chorizo without oil or butter for 3 minutes. Add the onion and fry for 3 minutes.
-
Add the tomato, the bay leaf, the wine and chili pepper. Bring to the boil and let it boil gently until the bulk of the moisture has evaporated.
-
Rinse the mussels in plenty of cold water. Remove the open and damaged copies.
-
Add the mussels to the pan with the chorizo mixture.
-
Put the lid on the pan and bring everything to the boil. Cook the mussels in 5 minutes until done. Shake the pan a few times in between.
-
Slice the parsley. Sprinkle the mussels with the parsley. Bon appétit! .
Blogs that might be interesting
-
25 minSide dishzucchini, garlic, fresh fresh mint, extra virgin olive oil, chili flakes, sea salt, lemon juice,spicy zucchini with mint
-
10 minSide dishmango, ginger, lime, sinaaas apple juice, vanilla custard,mango oranges smoothie with vanilla custard
-
10 minSide dishboiled beets, celery, bunch onions, sour cream, capers, lemon,beet salsa with capers
-
15 minSide dishdried fig, orange, muesli, dried apricots,fig stripe with muesli and apricots
Nutrition
305Calories
Sodium40% DV970mg
Fat18% DV12g
Protein64% DV32g
Carbs5% DV14g
Fiber4% DV1g
Loved it