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Damen
Mussels with chorizo
Mussels with chorizo and tomato
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Ingredients
Directions
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Cut the chorizo into pieces. Chop the onion and cut the tomatoes into pieces.
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Heat a large frying or mussel pan and fry the chorizo without oil or butter for 3 minutes. Add the onion and fry for 3 minutes.
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Add the tomato, the bay leaf, the wine and chili pepper. Bring to the boil and let it boil gently until the bulk of the moisture has evaporated.
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Rinse the mussels in plenty of cold water. Remove the open and damaged copies.
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Add the mussels to the pan with the chorizo mixture.
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Put the lid on the pan and bring everything to the boil. Cook the mussels in 5 minutes until done. Shake the pan a few times in between.
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Slice the parsley. Sprinkle the mussels with the parsley. Bon appétit! .
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Nutrition
305Calories
Sodium40% DV970mg
Fat18% DV12g
Protein64% DV32g
Carbs5% DV14g
Fiber4% DV1g
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