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TAUR1966
Nasi with ham, egg and spicy pak choi
Nasi of basmati rice, ginger, red pepper, garlic, gammon, egg and bok choy.
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Ingredients
Directions
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Boil the rice according to the instructions on the package and let it cool down completely. This can also be done a day in advance.
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Peel the ginger and grate. Slice the pepper and the garlic.
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Cut the ham into tiny pieces. Beat the eggs. Cut the pak choi into strips of 2 cm.
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Heat the sesame oil and sunflower oil in a wok. Fry the ginger on low heat, half of the pepper and garlic 3 min.
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Add the egg and let it solidify while stirring. Add the cooled rice in parts. (Cooled, drier rice bakes better and gives a better result.).
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Continue until all rice is warm. Add the ham and warm for 2 minutes.
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Transfer everything to a bowl and keep warm under foil. Make the wokskenschoon.
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Heat the rest of the sesame oil and sunflower oil in the wok. Add the rest of the pepper and the bok choy and stir-fry 2 min. Serve at the nasi.
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Nutrition
485Calories
Sodium30% DV720mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV54g
Fiber12% DV3g
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