Filter
Reset
Sort ByRelevance
TAUR1966
Nasi with ham, egg and spicy pak choi
Nasi of basmati rice, ginger, red pepper, garlic, gammon, egg and bok choy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package and let it cool down completely. This can also be done a day in advance.
-
Peel the ginger and grate. Slice the pepper and the garlic.
-
Cut the ham into tiny pieces. Beat the eggs. Cut the pak choi into strips of 2 cm.
-
Heat the sesame oil and sunflower oil in a wok. Fry the ginger on low heat, half of the pepper and garlic 3 min.
-
Add the egg and let it solidify while stirring. Add the cooled rice in parts. (Cooled, drier rice bakes better and gives a better result.).
-
Continue until all rice is warm. Add the ham and warm for 2 minutes.
-
Transfer everything to a bowl and keep warm under foil. Make the wokskenschoon.
-
Heat the rest of the sesame oil and sunflower oil in the wok. Add the rest of the pepper and the bok choy and stir-fry 2 min. Serve at the nasi.
Blogs that might be interesting
-
50 minMain dishwashed spinach, olive oil, onion, garlic, egg, grated cheese, fresh basil, Cherry tomato,Frittata With Spinach
-
75 minMain dishpepper mix, chicken broth tablet, water, unroasted almonds, cinnamon, allspice, aniseed, cumin seed, dried oregano, raisins, coffee beans, salt, peeled canned tomatoes, turkey breast à la minute, peanut oil, dark chocolate 72%,turkey in mole sauce with coffee
-
30 minMain dishshoulder chops, butter, orange, mustard, potato wedges with peel, chicory, sugar,shoulder chops with chicory
-
35 minMain dishorange pepper, sweet potato, winter carrot, traditional olive oil, vegetarian bacon strips, zucchini spaghetti, cream culinary light, grated young Gouda cheese, pumpkin seeds,colorful vegetable pasta with sweet potato
Nutrition
485Calories
Sodium30% DV720mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV54g
Fiber12% DV3g
Loved it
more