Filter
Reset
Sort ByRelevance
TAUR1966
Nasi with ham, egg and spicy pak choi
Nasi of basmati rice, ginger, red pepper, garlic, gammon, egg and bok choy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package and let it cool down completely. This can also be done a day in advance.
-
Peel the ginger and grate. Slice the pepper and the garlic.
-
Cut the ham into tiny pieces. Beat the eggs. Cut the pak choi into strips of 2 cm.
-
Heat the sesame oil and sunflower oil in a wok. Fry the ginger on low heat, half of the pepper and garlic 3 min.
-
Add the egg and let it solidify while stirring. Add the cooled rice in parts. (Cooled, drier rice bakes better and gives a better result.).
-
Continue until all rice is warm. Add the ham and warm for 2 minutes.
-
Transfer everything to a bowl and keep warm under foil. Make the wokskenschoon.
-
Heat the rest of the sesame oil and sunflower oil in the wok. Add the rest of the pepper and the bok choy and stir-fry 2 min. Serve at the nasi.
Blogs that might be interesting
-
15 minMain dishfarfalle, chorizo sausage, zucchini, sliced onions, pesto arrabbiata, chopped endive, chilled hüttenkäse cheese,farfalle with vegetables and hüttenkäse -
15 minMain dishbasmati rice, spice paste, fresh sliced string beans, coconut milk, canned chickpeas, rivolo cherry tomatoes, bunch onion,vegetarian korma with chickpeas and string beans -
30 minMain dishpotato, olive oil, minced beef, cornstarch, Beef broth, onion, tomato paste, clove, rosemary, balsamic vinegar, mushroom, Red cabbage, warm milk, butter, flat leaf parsley,quick stew with red cabbage and parsley puree -
50 minMain dishfarfalle, smoked mackerel fillet in a tin, fresh Italian stir-fry vegetables, tomato cubes, besciamella sauce mix, semi-skimmed milk, ground mature cheese 30,pasta dish with smoked mackerel
Nutrition
485Calories
Sodium30% DV720mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV54g
Fiber12% DV3g
Loved it