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Nasi with ham, egg and spicy pak choi
 
 
4 ServingsPTM205 min

Nasi with ham, egg and spicy pak choi


Nasi of basmati rice, ginger, red pepper, garlic, gammon, egg and bok choy.

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Directions

  1. Boil the rice according to the instructions on the package and let it cool down completely. This can also be done a day in advance.
  2. Peel the ginger and grate. Slice the pepper and the garlic.
  3. Cut the ham into tiny pieces. Beat the eggs. Cut the pak choi into strips of 2 cm.
  4. Heat the sesame oil and sunflower oil in a wok. Fry the ginger on low heat, half of the pepper and garlic 3 min.
  5. Add the egg and let it solidify while stirring. Add the cooled rice in parts. (Cooled, drier rice bakes better and gives a better result.).
  6. Continue until all rice is warm. Add the ham and warm for 2 minutes.
  7. Transfer everything to a bowl and keep warm under foil. Make the wokskenschoon.
  8. Heat the rest of the sesame oil and sunflower oil in the wok. Add the rest of the pepper and the bok choy and stir-fry 2 min. Serve at the nasi.


Nutrition

485Calories
Sodium30% DV720mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV54g
Fiber12% DV3g

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