Nasi with ham, egg and spicy pak choi

Name: nasi with ham, egg and spicy pak choi
Cook time: 25 min
Total time: 205 min
Yield: 4
Cuisine: Indonesian
Ingredients: 250 g basmati rice; 4 cm fresh ginger; 1 fresh red pepper; 2 toe garlic; 250 g cooked ham; 4 medium sized egg; 2 bush pak choi; 3 tl sesame oil; 2 tl sunflower oil

Nasi of basmati rice, ginger, red pepper, garlic, gammon, egg and bok choy.

Ingredients

Directions

Boil the rice according to the instructions on the package and let it cool down completely. This can also be done a day in advance.
Peel the ginger and grate. Slice the pepper and the garlic.
Cut the ham into tiny pieces. Beat the eggs. Cut the pak choi into strips of 2 cm.
Heat the sesame oil and sunflower oil in a wok. Fry the ginger on low heat, half of the pepper and garlic 3 min.
Add the egg and let it solidify while stirring. Add the cooled rice in parts. (Cooled, drier rice bakes better and gives a better result.).
Continue until all rice is warm. Add the ham and warm for 2 minutes.
Transfer everything to a bowl and keep warm under foil. Make the wokskenschoon.
Heat the rest of the sesame oil and sunflower oil in the wok. Add the rest of the pepper and the bok choy and stir-fry 2 min. Serve at the nasi.