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KIMMYPOO
Nasi with tofu and cassava cracker
Fried spiced rice with vegetables and marinated tofu with cassava cracker and atjar tjampur.
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Ingredients
Directions
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Boil the rice in 8 minutes until done. In the meantime, cut the tofu into cubes and pat dry.
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Spoon the tofu with the soy sauce. Heat the oil in a wok. Stir fry the tofu 2 min. Add the stir fry mix and sambal and cook for 3 min.
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Put the rice through, add the ketjapmarinadetoe and stir fry for another 2 minutes.
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Divide the nasi herbs over the plates. Serve the cassava cracker and atjar tjampoer.
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Nutrition
550Calories
Sodium0% DV1.060mg
Fat23% DV15g
Protein44% DV22g
Carbs26% DV79g
Fiber24% DV6g
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