Filter
Reset
Sort ByRelevance
Holly Hart
Nectarines with honey yogurt
Greek yogurt with nectarine, walnuts and pomegranate seeds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the nectarines, remove the seeds and cut the halves into segments. Chop the walnuts coarsely.
-
Grate the green skin of the lime and press a ½ fruit. Scoop the grater and juice through the nectarine slices.
-
Mix the honey and yogurt in a bowl. Divide the nectarine slices, pomegranate seeds and walnuts.
Blogs that might be interesting
-
10 minBreakfastbanana, kefir milk drink, blueberries and raspberries, high-fiber oatmeal coarse flakes, fresh fresh mint,breakfast smoothie with blueberries and raspberry -
120 minBreakfastunsalted butter, spelled flour, salt, baking powder, oat bran, kefir yogurt, unsalted pistachios, Time for breakfast walnuts and jumbo raisins, pumpkin seeds,nut-raisin bread -
15 minBreakfastEggs, grated mature cheese, Greek yoghurt, chives, wraptortilla, cherry tomato,breakfast wrap with egg salad -
10 minBreakfastfriséesla, cream butter almond note roll, soft butter, acacia honey, leg ham, cheese,cream butter almond nuts roll with ham and cheese
Nutrition
355Calories
Sodium3% DV60mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV26g
Fiber12% DV3g
Loved it