Filter
Reset
Sort ByRelevance
Holly Hart
Nectarines with honey yogurt
Greek yogurt with nectarine, walnuts and pomegranate seeds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the nectarines, remove the seeds and cut the halves into segments. Chop the walnuts coarsely.
-
Grate the green skin of the lime and press a ½ fruit. Scoop the grater and juice through the nectarine slices.
-
Mix the honey and yogurt in a bowl. Divide the nectarine slices, pomegranate seeds and walnuts.
Blogs that might be interesting
-
15 minSmall dishWhite bread, cream cheese, leg ham, sun-dried tomato, cucumber, arugula,mini club sandwich -
20 minBreakfastsunflower oil, fiber-rich flakes mix 7 cereals, wholemeal flour, baking powder, cinnamon, egg, maple syrup, carrot julienne,7 cereal root cookies -
10 minBreakfastWhite wine vinegar, medium sized egg,to poach egg -
70 minBreakfastfresh strawberry, mascarpone, full curd cheese, vanilla sugar, butter, dark brown sugar,strawberries with mascarpone cream
Nutrition
355Calories
Sodium3% DV60mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV26g
Fiber12% DV3g
Loved it