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Holly Hart
Nectarines with honey yogurt
Greek yogurt with nectarine, walnuts and pomegranate seeds
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Ingredients
Directions
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Halve the nectarines, remove the seeds and cut the halves into segments. Chop the walnuts coarsely.
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Grate the green skin of the lime and press a ½ fruit. Scoop the grater and juice through the nectarine slices.
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Mix the honey and yogurt in a bowl. Divide the nectarine slices, pomegranate seeds and walnuts.
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Nutrition
355Calories
Sodium3% DV60mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV26g
Fiber12% DV3g
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