Filter
Reset
Sort ByRelevance
Holly Hart
Nectarines with honey yogurt
Greek yogurt with nectarine, walnuts and pomegranate seeds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the nectarines, remove the seeds and cut the halves into segments. Chop the walnuts coarsely.
-
Grate the green skin of the lime and press a ½ fruit. Scoop the grater and juice through the nectarine slices.
-
Mix the honey and yogurt in a bowl. Divide the nectarine slices, pomegranate seeds and walnuts.
Blogs that might be interesting
-
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour, egg, Sesame seed, poppy seed, shaved almonds, pumpkin seeds, sunflower seeds, fresh herbs,breading bread -
20 minBreakfastvanilla bean, fresh baguette, medium sized egg, semi-skimmed milk, banana, unsalted butter, unsalted butter, apple juice,French toast of baguette -
10 minBreakfastcelery, fresh fresh mint, fresh ginger, coco water natural, unroasted almonds, fresh spinach, frozen mango pieces, wheatgrass powder,green smoothie with spinach and wheat grass -
35 minLunchself-raising flour, baking powder, egg, milk, liquid baking product, old cheese, ginger chips,thick pancakes
Nutrition
355Calories
Sodium3% DV60mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV26g
Fiber12% DV3g
Loved it