Filter
Reset
Sort ByRelevance
Holly Hart
Nectarines with honey yogurt
Greek yogurt with nectarine, walnuts and pomegranate seeds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the nectarines, remove the seeds and cut the halves into segments. Chop the walnuts coarsely.
-
Grate the green skin of the lime and press a ½ fruit. Scoop the grater and juice through the nectarine slices.
-
Mix the honey and yogurt in a bowl. Divide the nectarine slices, pomegranate seeds and walnuts.
Blogs that might be interesting
-
25 minBreakfastmix for American pancakes, semi-skimmed milk, medium sized egg, unsalted butter, vanilla cheese, apricots on apple juice in pot,pancakes with sweet fried egg -
20 minBreakfastorange juice, water, salt, oatmeal, vanilla bean, Brown sugar, Fresh and fruity cherries, orange, cinnamon powder,sinaasha vermouth -
5 minBreakfastmedium sized egg, semi-skimmed milk, cane sugar, ground cinnamon, old white bread, Elstar apple,French toast in a mug -
85 minBreakfastoatmeal, unroasted nut mix, Sesame seed, maple syrup, ground cinnamon, coconut oil, full curd cheese, mixed red fruits,breakfast pizza with granola bottom
Nutrition
355Calories
Sodium3% DV60mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV26g
Fiber12% DV3g
Loved it