No bake date-cashew-letter cookies

Cut the dates open lengthwise and remove the kernel. Cut the dates into smaller pieces.

Put the date pieces and cashews in the container of the hand blender and mix until a coherent mixture is formed.

Knead the mixture and place the date ball on a piece of baking paper in the refrigerator. Let rest for 60 minutes.

Take the ball out of the refrigerator. Roll the dough between two sheets of baking paper with the rolling pin to a piece of ½ cm thick.

Insert letters from the slab using the shapes. Distribute over sheet of baking paper.

Knead the leftover mixture back into a ball, leave to rest in the refrigerator for 30 minutes. Repeat the roll-out and stitching.