Filter
Reset
Sort ByRelevance
Kreativekuisine
Noodles with turkey, asian vegetables and peanut dressing
Noodles with stir-fried turkey, Asian vegetables, peanut dressing and lime wedges.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the garlic and cut finely. Peel and grate the ginger.
-
Halve the lime and squeeze out a half fruit. Cut the other half into 4 parts.
-
Mix the peanut butter with the ginger, 1 tbsp lime juice, the soy sauce and the oil into a dressing.
-
Put the oil in the frying pan or stir fry the Asian wok vegetables with the remainder of the soy sauce 2 min. On high heat. Put in a large bowl.
-
Heat the rest of the oil in the wok and fry the garlic and turkey cubes on a high heat for 4 minutes until golden brown.
-
Meanwhile, bring a pot of water to the boil. When the water boils, add the noodles and possibly salt and boil for 4 minutes until done.
-
Drain in a colander and rinse under cold running water. Mix with the vegetables and dressing. Divide the noodles over the plates.
-
Spoon the turkey and drizzle with the sesame oil. Garnish with the lime wedges.
Blogs that might be interesting
-
25 minMain dishMussels, leeks, white beer, fresh parsley, butter, flour, egg, whipped cream, mustard,mussels with garlic and mustard sauce
-
80 minMain dishduck breast fillet, fennel seed, aniseed, 4-season pepper, dried rosemary, shallot, garlic, fresh thyme, laurel leaf, wheat flour, pastis aniseed, meat fond,slowly cooked duck breast fillet with shallot gravy
-
30 minMain dishceleriac, crumbly potato, sweet potato, vegetable stock, cooking cream, leeks, nutmeg, brown baguette, Brie, Camembert,creamy celeriac soup with scalloped baguette
-
30 minMain disholive oil, Red pepper, yellow bell pepper, mushroom, frozen pea, tomato sauce, cherry / Christmas, green pesto, Spaghetti, old farmhouse cheese,spaghetti with paprika, mushrooms and peas
Nutrition
680Calories
Sodium0% DV1.260mg
Fat52% DV34g
Protein70% DV35g
Carbs19% DV56g
Fiber24% DV6g
Loved it