Filter
Reset
Sort ByRelevance
Kemosuave
Olive dip
Dip of green olives, capers, mayonnaise, parsley, chili pepper and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives and coarse together with the capers in the food processor.
-
Slice the parsley. Put the olive mixture in a bowl and add the mayonnaise, parsley and chili pepper.
-
Press the garlic above and stir. Season with salt.
Blogs that might be interesting
-
10 minSide dishRed onion, traditional olive oil, garlic, wild spinach, dried nutmeg, lemon juice,stir-fried spinach with red onion and garlic
-
590 minSide dishdried white beans, oil, walnut oil, lemon, garlic, Japanese soy sauce, fresh chives, String Beans, paprika,bean dip with walnut oil
-
10 minSide dishgarlic, grated orange peel, fresh rosemary, soft cream butter,garlic rosemary butter
-
30 minSide dishbaking flour, Broccoli, Red onion, Japanese breadcrumbs, dried thyme, unroasted hazelnuts, unsalted butter,cauliflower and broccoli florets
Nutrition
180Calories
Sodium30% DV715mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it