Filter
Reset
Sort ByRelevance
Tinita
Omelet rolls with nori and salmon
Asian omelet rolls with salmon, ideal for the picnic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl with a whisk, beat the eggs and milk. Season with pepper and salt.
-
Heat the butter in a large frying pan with non-stick coating, scoop 1/4 of the omelet batter in the pan and let it flow over the bottom.
-
Fry the omelette over medium heat until very light brown. Then fry three omelettes with the butter and the rest of the batter.
-
Place all omelets side by side on a clean work surface. Stir in the sour cream and wasabi. Divide the wasabi cream evenly over the omelettes.
-
Put a nori skin on each omelette and divide the salmon. Roll up the omelets tightly and cut them in half.
-
Dip the omelette rolls before eating in the soy sauce.
Blogs that might be interesting
-
15 minBreakfastsweet pointed pepper, traditional olive oil, medium sized egg, sweet smoked paprika, baby kale, wholegrain sourdough bread,scrambled eggs with paprika and kale
-
5 minBreakfastfrozen summer fruit, honey, Greek yoghurt,creamy yogurt with summer fruit and honey
-
10 minLunchoil, vine tomato, Italian spices, egg, avocado,fried egg with tomato and avocado
-
15 minLunchWhite bread, butter, ham, old cheese, egg,croque madame muffins
Nutrition
190Calories
Sodium32% DV760mg
Fat17% DV11g
Protein34% DV17g
Carbs2% DV5g
Fiber0% DV0g
Loved it