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Tinita
Omelet rolls with nori and salmon
Asian omelet rolls with salmon, ideal for the picnic.
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Ingredients
Directions
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In a bowl with a whisk, beat the eggs and milk. Season with pepper and salt.
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Heat the butter in a large frying pan with non-stick coating, scoop 1/4 of the omelet batter in the pan and let it flow over the bottom.
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Fry the omelette over medium heat until very light brown. Then fry three omelettes with the butter and the rest of the batter.
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Place all omelets side by side on a clean work surface. Stir in the sour cream and wasabi. Divide the wasabi cream evenly over the omelettes.
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Put a nori skin on each omelette and divide the salmon. Roll up the omelets tightly and cut them in half.
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Dip the omelette rolls before eating in the soy sauce.
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Nutrition
190Calories
Sodium32% DV760mg
Fat17% DV11g
Protein34% DV17g
Carbs2% DV5g
Fiber0% DV0g
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