Filter
Reset
Sort ByRelevance
LaurenElizabeth
Omelet with tomato and cheese
Omelette with tomato and grated cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the water. Season with salt and pepper. Cut the tomato into slices.
-
Heat the butter and fry the tomato slices for 3 minutes. Remove from the pan. Fry an omelet on low heat. Add the grated cheese and the tomato.
-
Fold double, heat 1 min. And cut into 4 pieces.
Blogs that might be interesting
-
40 minBrunchself-raising flour, baking powder, salt, vanilla sugar, granulated sugar, unsalted butter, medium sized egg, semi-skimmed milk, fresh cream, Raspberry Jam,Scones -
15 minLunchegg, liquid baking product, smoked salmon, White bread, herbal cream cheese, fresh mixed herbs,salmon omelette -
30 minLunchmixed nuts, liquid honey,nuts-honey spread -
10 minLunchmilk, soy milk, cardamom pod, black peppercorns, ginger powder (djahé), cinnamon powder, black tea,spicy chai tea
Nutrition
225Calories
Sodium9% DV215mg
Fat28% DV18g
Protein28% DV14g
Carbs0% DV1g
Fiber12% DV3g
Loved it