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LaurenElizabeth
Omelet with tomato and cheese
Omelette with tomato and grated cheese
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Ingredients
Directions
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Beat the eggs with the water. Season with salt and pepper. Cut the tomato into slices.
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Heat the butter and fry the tomato slices for 3 minutes. Remove from the pan. Fry an omelet on low heat. Add the grated cheese and the tomato.
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Fold double, heat 1 min. And cut into 4 pieces.
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Nutrition
225Calories
Sodium9% DV215mg
Fat28% DV18g
Protein28% DV14g
Carbs0% DV1g
Fiber12% DV3g
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