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Mama of four
Open pantosti's
Tosti from the pan.
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Ingredients
Directions
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Cut the dates into strips. Cut the tomato into quarters, remove the seeds and cut the flesh into small cubes.
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Cut 8 slices of the brioche and cut a circle with a diameter of 7 cm.
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Brush the briocherondjes on one side with butter and top the other side with strips of date and a slice of goat cheese.
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Cut 8 slices of the baguette. Grate the cheese. Spread one side with butter and top the other side with cheese and ½ slice of ham.
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Fill 4 pans with the brioche goat cheese and 4 pans with the ham cheese rolls.
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Place the pans under the grill for 5 minutes, until the cheese has melted. Repeat with the rest of the rolls.
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Meanwhile, spray the leaves of the sprigs of thyme. Garnish the ham cheese stews with the tomato cubes and the goat cheese stews with the thyme.
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Put the pans with the sandwiches on the baking sheet for 2 minutes.
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Nutrition
615Calories
Sodium35% DV845mg
Fat51% DV33g
Protein50% DV25g
Carbs18% DV53g
Fiber8% DV2g
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