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Oreochurros
Homemade churros with a dough from Oreo a dip of whipped cream and the filling of the biscuit.
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Ingredients
Directions
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Halve the cookies by turning the halves away from each other.
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Carefully scrape off the filling and keep separate.
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Grind the cookies as finely as possible in the food processor. Sift the ground cookies with the flour.
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Heat the water in a saucepan with the sugar, butter and salt.
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When the butter has melted, add the biscuit flour mixture in one go.
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Stir until the dough is released from the pan and forms a ball.
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Remove from the heat and add the egg and the cinnamon. Stir until smooth. Let cool slightly.
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Heat the oil to 180 ° C in a large pan. The oil is hot as a piece of bread in 15 seconds. golden brown.
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Put the batter in the piping bag and spray onto a piece of baking paper strips of approx. 10 cm long.
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Let them gently slide into the hot oil for about 5 pieces. Bake the churros in 2-3 min.
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Scoop them out of the oil with a slotted spoon and drain on kitchen paper. Keep the churros warm under aluminum foil.
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Meanwhile, whip the whipped cream, add the filling and beat to a coherent whole. Serve with it.
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Nutrition
145Calories
Sodium3% DV80mg
Fat15% DV10g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g
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