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Oriental delicious mouths
A tasty asian recipe. The main course contains the following ingredients: fish, yellow rice (325 g), green beans (broken (bag 1 kg, frozen)), oyster sauce (bottle 250 ml), sambal, fresh ginger ((bag 150 g), peeled) and jelly beans .
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Meanwhile, cook the green beans in 8 minutes until al dente.
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Heat the oyster sauce together with 2 tsp sambal and 4 tbsp water in a frying pan. Slice the ginger and add. Put the jelly beans in and heat them for 6 minutes on low heat. Turn halfway. Divide the fish with sauce over 4 plates. Spoon the rest of the sambal through the beans and serve with the rice in the fish.
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Nutrition
585Calories
Sodium0% DV1.525mg
Fat17% DV11g
Protein44% DV22g
Carbs32% DV95g
Fiber24% DV6g
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