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                                    CHI CHI
                                
                            Oriental delicious mouths
A tasty asian recipe. The main course contains the following ingredients: fish, yellow rice (325 g), green beans (broken (bag 1 kg, frozen)), oyster sauce (bottle 250 ml), sambal, fresh ginger ((bag 150 g), peeled) and jelly beans .
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package. Meanwhile, cook the green beans in 8 minutes until al dente.
- 
                                Heat the oyster sauce together with 2 tsp sambal and 4 tbsp water in a frying pan. Slice the ginger and add. Put the jelly beans in and heat them for 6 minutes on low heat. Turn halfway. Divide the fish with sauce over 4 plates. Spoon the rest of the sambal through the beans and serve with the rice in the fish.
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Nutrition
                                585Calories
                            
                            
                                Sodium0% DV1.525mg
                            
                            
                                Fat17% DV11g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs32% DV95g
                            
                            
                                Fiber24% DV6g
                            
                        
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