Oven gnocchi with tuna, mushrooms and tomato

Name: oven gnocchi with tuna, mushrooms and tomato
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 el traditional olive oil; 500 g Gnocchi; 400 g mushroom stir fry mix; 400 g tomato cubes look; 2 el pesto arrabbiata; 320 g tuna pieces in water leaked out; 1 ciabatta; 1 el dried Italian herbs

This Mediterranean casserole can always be: fast, cheap and delicious, with gnocchi and tuna.

Ingredients

Directions

Preheat the oven to 180 ° C.
Heat the oil in a non-stick frying pan and fry the gnocchi for 10 min. On medium heat. Change regularly. Season with salt and pepper.
Heat the oil in a large pan and fry the mushroom stir-fry mix for 4 min. On medium heat.
Add the tomato cubes, pesto and tuna. Spoon around, warm for another 2 minutes and turn off the heat.
Meanwhile tear the ciabatta into pieces and put the spices in the food processor. Grind to a fine bread crumb, add pepper and salt.
Divide the tuna-vegetable mixture over the baking dish. Spoon the breadcrumb into the gnocchi and spread over the tuna-vegetable mixture.
Bake for about 20 minutes in the middle of the oven. Yummy! .

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Nutrition

465Calories

Sodium36% DV875mg

Fat18% DV12g

Protein50% DV25g

Carbs20% DV61g

Fiber24% DV6g

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