Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Oven gnocchi with tuna, mushrooms and tomato
 
 
4 ServingsPTM35 min

Oven gnocchi with tuna, mushrooms and tomato


This Mediterranean casserole can always be: fast, cheap and delicious, with gnocchi and tuna.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Heat the oil in a non-stick frying pan and fry the gnocchi for 10 min. On medium heat. Change regularly. Season with salt and pepper.
  3. Heat the oil in a large pan and fry the mushroom stir-fry mix for 4 min. On medium heat.
  4. Add the tomato cubes, pesto and tuna. Spoon around, warm for another 2 minutes and turn off the heat.
  5. Meanwhile tear the ciabatta into pieces and put the spices in the food processor. Grind to a fine bread crumb, add pepper and salt.
  6. Divide the tuna-vegetable mixture over the baking dish. Spoon the breadcrumb into the gnocchi and spread over the tuna-vegetable mixture.
  7. Bake for about 20 minutes in the middle of the oven. Yummy! .


Nutrition

465Calories
Sodium36% DV875mg
Fat18% DV12g
Protein50% DV25g
Carbs20% DV61g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407