Filter
Reset
Sort ByRelevance
Valerie160
Oven gnocchi with tuna, mushrooms and tomato
This Mediterranean casserole can always be: fast, cheap and delicious, with gnocchi and tuna.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat the oil in a non-stick frying pan and fry the gnocchi for 10 min. On medium heat. Change regularly. Season with salt and pepper.
-
Heat the oil in a large pan and fry the mushroom stir-fry mix for 4 min. On medium heat.
-
Add the tomato cubes, pesto and tuna. Spoon around, warm for another 2 minutes and turn off the heat.
-
Meanwhile tear the ciabatta into pieces and put the spices in the food processor. Grind to a fine bread crumb, add pepper and salt.
-
Divide the tuna-vegetable mixture over the baking dish. Spoon the breadcrumb into the gnocchi and spread over the tuna-vegetable mixture.
-
Bake for about 20 minutes in the middle of the oven. Yummy! .
Blogs that might be interesting
-
35 minMain dishOven vegetable fresh vegetable grass, chicken filet cheese, cheese biscuits puff pastry, fresh flat parsley, traditional olive oil, unroasted walnuts, stewed apples on apple juice, Apple sauce,crispy chicken, vegetable sorrel and apple sauce
-
15 minMain dishmie, garlic, Red pepper, sunflower oil, Nasi Bami meat, ground cumin, ketjapmarinade, Chinese wok vegetable coal and sugarsnaps, salad onion, seroendeng,fast noodles with chinese wok vegetables and cumin
-
15 minMain dishonion, chicken breast, eggplant, chilled broken green bean, Honig mie, wok oil, wok sauce soy ginger, fresh coriander,thai chicken noodles with eggplant
-
30 minMain dishChinese noodles, Red pepper, pangasius fillet, cornstarch, yellow curry paste, medium sized egg, fresh ginger, tap water, beef broth tablet, Japanese teriyaki sauce, pak choi,thai fish balls with noodle soup
Nutrition
465Calories
Sodium36% DV875mg
Fat18% DV12g
Protein50% DV25g
Carbs20% DV61g
Fiber24% DV6g
Loved it