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Valerie160
Oven gnocchi with tuna, mushrooms and tomato
This Mediterranean casserole can always be: fast, cheap and delicious, with gnocchi and tuna.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Heat the oil in a non-stick frying pan and fry the gnocchi for 10 min. On medium heat. Change regularly. Season with salt and pepper.
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Heat the oil in a large pan and fry the mushroom stir-fry mix for 4 min. On medium heat.
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Add the tomato cubes, pesto and tuna. Spoon around, warm for another 2 minutes and turn off the heat.
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Meanwhile tear the ciabatta into pieces and put the spices in the food processor. Grind to a fine bread crumb, add pepper and salt.
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Divide the tuna-vegetable mixture over the baking dish. Spoon the breadcrumb into the gnocchi and spread over the tuna-vegetable mixture.
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Bake for about 20 minutes in the middle of the oven. Yummy! .
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Nutrition
465Calories
Sodium36% DV875mg
Fat18% DV12g
Protein50% DV25g
Carbs20% DV61g
Fiber24% DV6g
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