Filter
Reset
Sort ByRelevance
Valerie160
Oven gnocchi with tuna, mushrooms and tomato
This Mediterranean casserole can always be: fast, cheap and delicious, with gnocchi and tuna.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat the oil in a non-stick frying pan and fry the gnocchi for 10 min. On medium heat. Change regularly. Season with salt and pepper.
-
Heat the oil in a large pan and fry the mushroom stir-fry mix for 4 min. On medium heat.
-
Add the tomato cubes, pesto and tuna. Spoon around, warm for another 2 minutes and turn off the heat.
-
Meanwhile tear the ciabatta into pieces and put the spices in the food processor. Grind to a fine bread crumb, add pepper and salt.
-
Divide the tuna-vegetable mixture over the baking dish. Spoon the breadcrumb into the gnocchi and spread over the tuna-vegetable mixture.
-
Bake for about 20 minutes in the middle of the oven. Yummy! .
Blogs that might be interesting
-
30 minMain dishmild olive oil, onion, garlic, laurel leaf, saffron powder, paprika, Red pepper, tomato paste, vine tomato, dry sherry, dry white wine, fish bouillon tablet, mixed seafood, white fish fillet, flat leaf parsley, lemon,zarzuela valenciana -
30 minMain dishchicken, lime, garlic, rosemary, olive oil, zucchini, eggplant, Red pepper, yellow bell pepper, Red onion, carrots, Broccoli, kohlrabi, balsamic vinegar, basil,chicken with summer vegetables from the oven -
35 minMain dishonion, winter carrot, bunch onion, traditional olive oil, beef strips, tomato cubes, beef broth tablet, dried laurel leaves, tap water, frozen potato mash,fast beef stew with carrot and puree -
40 minMain dishfresh salmon, smoked salmon, fresh chives, Japanese breadcrumbs, mayonnaise, sriracha, avocado, Red onion, cucumber, (sunflower oil, imperial globe, romaine lettuce,royal salmon burgers from chef with guts
Nutrition
465Calories
Sodium36% DV875mg
Fat18% DV12g
Protein50% DV25g
Carbs20% DV61g
Fiber24% DV6g
Loved it