Filter
Reset
Sort ByRelevance
Valerie160
Oven gnocchi with tuna, mushrooms and tomato
This Mediterranean casserole can always be: fast, cheap and delicious, with gnocchi and tuna.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat the oil in a non-stick frying pan and fry the gnocchi for 10 min. On medium heat. Change regularly. Season with salt and pepper.
-
Heat the oil in a large pan and fry the mushroom stir-fry mix for 4 min. On medium heat.
-
Add the tomato cubes, pesto and tuna. Spoon around, warm for another 2 minutes and turn off the heat.
-
Meanwhile tear the ciabatta into pieces and put the spices in the food processor. Grind to a fine bread crumb, add pepper and salt.
-
Divide the tuna-vegetable mixture over the baking dish. Spoon the breadcrumb into the gnocchi and spread over the tuna-vegetable mixture.
-
Bake for about 20 minutes in the middle of the oven. Yummy! .
Blogs that might be interesting
-
195 minMain dishlarge onion, ribbed, mustard, butter, tomato paste, laurel leaf, Beef broth, winter carrot, crumbly potato,classic stew with beef rags -
15 minMain dishcouscous, green beans, olive oil, balsamic vinegar, radish, fresh parsley, onion, white cheese,couscous with broad beans and white cheese -
15 minMain dishPilao list, red peppers, white cheese cubes, chili oil, garlic sauce,rice dish with paprika and white cheese -
45 minMain dishcorn granules, green pepper, black olives, ground cumin (djinten), olive oil with, lime, shallot, meat tomato, fresh coriander, olive oil, low fat, egg whites, paprika, baguette, green olive tapenade, dried tomatoes, arugula,baguette with hamburgers and salsa
Nutrition
465Calories
Sodium36% DV875mg
Fat18% DV12g
Protein50% DV25g
Carbs20% DV61g
Fiber24% DV6g
Loved it