Filter
Reset
Sort ByRelevance
Valerie160
Oven gnocchi with tuna, mushrooms and tomato
This Mediterranean casserole can always be: fast, cheap and delicious, with gnocchi and tuna.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat the oil in a non-stick frying pan and fry the gnocchi for 10 min. On medium heat. Change regularly. Season with salt and pepper.
-
Heat the oil in a large pan and fry the mushroom stir-fry mix for 4 min. On medium heat.
-
Add the tomato cubes, pesto and tuna. Spoon around, warm for another 2 minutes and turn off the heat.
-
Meanwhile tear the ciabatta into pieces and put the spices in the food processor. Grind to a fine bread crumb, add pepper and salt.
-
Divide the tuna-vegetable mixture over the baking dish. Spoon the breadcrumb into the gnocchi and spread over the tuna-vegetable mixture.
-
Bake for about 20 minutes in the middle of the oven. Yummy! .
Blogs that might be interesting
-
155 minMain dishmedium-sized onion, beef sukadelap, wheat flour, unsalted butter, Leffe brown, beef broth tablet, tap water, dijon mustard, laurel leaf, parsnip, winter carrot,belgian stew with brown beer, carrot and parsnip -
55 minMain dishdough for savory pie, Red peppers, garlic, olive oil, jumbo shrimp, Eggs, whipped cream,shrimp quiche -
180 minMain disholive oil, bacon strips, onion, garlic, ribbed, mild paprika, spicy paprika powder, Red wine, Meat bouillon, peppers?, potatoes, sour cream,deliciously long stewed goulash -
45 minMain dishfillet steak, steak, butter, olive oil, sage leaf, butter, shallot, garlic, laurel leaf, sage leaf, full red wine, cattle fond,steak with shallot-wine sauce
Nutrition
465Calories
Sodium36% DV875mg
Fat18% DV12g
Protein50% DV25g
Carbs20% DV61g
Fiber24% DV6g
Loved it