Filter
Reset
Sort ByRelevance
KIBADA22
Overnight oats
You can eat this oatmeal with honey and cinnamon with one of three delicious toppings: with almond and orange, with apple, cinnamon and raisins or with fruit spread, blueberries and lemon curds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the oatmeal, milk, honey and cinnamon over the jam-jar (s) in the evening (before breakfast) and stir.
-
Put the lid (s) on the pot (s) and put in the refrigerator for 8 hours (overnight).
-
The overnight oats are now ready to be eaten. This breakfast will be really tasty with one of the toppings (see tips). Add this just before serving.
Blogs that might be interesting
-
15 minBreakfastsemi-skimmed milk, oatmeal, liquid honey, banana, unroasted walnuts,porridge with banana and walnut -
15 minBreakfastsmoked bacon strips, high-fiber oatmeal coarse flakes, salt, fresh chives, medium sized egg, oat drink, peanut oil, creme fraiche,savory oatmeal pancakes with bacon and chives -
10 minBreakfastbanana, dark chocolate 70%, Greek yogurt 0%, fresh blueberries, Organic crunchy muesli fruit and nuts,breakfast banana split -
25 minBreakfastorganic old cheese, medium sized egg, broccoli list, mild olive oil, organic baby romaine salad mix, tastytome tomatoes, mini white bread roll, dairy spread, cress,vegetarian breakfast burger with broccoli
Nutrition
270Calories
Sodium3% DV80mg
Fat9% DV6g
Protein22% DV11g
Carbs14% DV41g
Fiber16% DV4g
Loved it