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KIBADA22
Overnight oats
You can eat this oatmeal with honey and cinnamon with one of three delicious toppings: with almond and orange, with apple, cinnamon and raisins or with fruit spread, blueberries and lemon curds.
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Ingredients
Directions
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Divide the oatmeal, milk, honey and cinnamon over the jam-jar (s) in the evening (before breakfast) and stir.
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Put the lid (s) on the pot (s) and put in the refrigerator for 8 hours (overnight).
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The overnight oats are now ready to be eaten. This breakfast will be really tasty with one of the toppings (see tips). Add this just before serving.
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Nutrition
270Calories
Sodium3% DV80mg
Fat9% DV6g
Protein22% DV11g
Carbs14% DV41g
Fiber16% DV4g
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