Overnight oats

Name: overnight oats
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: 200 g oatmeal; 600 ml semi skimmed milk; 4 tl liquid honey; 1 tl ground cinnamon

You can eat this oatmeal with honey and cinnamon with one of three delicious toppings: with almond and orange, with apple, cinnamon and raisins or with fruit spread, blueberries and lemon curds.

Ingredients

200 g oatmeal
600 ml semi skimmed milk

4 tl liquid honey
1 tl ground cinnamon

Kitchen Stuff

1 clean jam jar with lid

Directions

Divide the oatmeal, milk, honey and cinnamon over the jam-jar (s) in the evening (before breakfast) and stir.
Put the lid (s) on the pot (s) and put in the refrigerator for 8 hours (overnight).
The overnight oats are now ready to be eaten. This breakfast will be really tasty with one of the toppings (see tips). Add this just before serving.