Filter
Reset
Sort ByRelevance
Mary McCarthy Maslowski
Paella
Spanish rice dish with chicken, paprika, tomato cubes and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the saffron in a bowl and add stock. Let alone until use.
-
Heat the oil in a paella or large frying pan and fry the chicken drumsticks in 5 min. Around golden brown.
-
Meanwhile cut the bell pepper into strips. Slice the garlic and parsley.
-
Add the garlic, paprika, oregano, tomato cubes and pepper strips to the drumsticks. Bake for 1 min.
-
Then add all the hot stock and the saffron. Stir through.
-
Bring to the boil, spread the rice evenly over the pan and cook over medium heat in 25 minutes without stirring.
-
After 20 minutes, check for doneness by tasting the top rice.
-
Remove the pan from the heat, place the shrimps on top and sprinkle with the parsley.
-
Cover the pan with aluminum foil or a lid and let stand for 10 minutes.
Blogs that might be interesting
-
30 minMain dishsauerkraut natural, tap water, caraway seed, Apple syrup, fillet of hare of the butcher, unsalted butter, solid red wine, dried laurel leaves, juniper,hare fillet with sauerkraut -
35 minMain dishcouscous, garlic, extra virgin olive oil, shallots, Spanish giant beans, coriander, fresh mint, Greek yoghurt, radish, apple cider vinegar, white coal, Red onion,arab couscous balls -
55 minMain dishsprouts, mushrooms, large onion, baby potatoes, ham strips julienne, ground mature cheese 30,sprouts dish with ham and cheese -
75 minMain dishFull Milk, dried laurel leaves, fresh thyme, clove, dried nutmeg, unsalted butter, wheat flour, Danablu blue veal cheese 50, medium sized egg, fresh white asparagus, grated emmentaler, traditional olive oil, cane sugar, balsamic vinegar,double-baked cheese souffle with stir-fried asparagus in balsamic vinegar
Nutrition
685Calories
Sodium0% DV2.270mg
Fat40% DV26g
Protein94% DV47g
Carbs22% DV66g
Fiber20% DV5g
Loved it