Paella

Name: Paella
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: g saffron bag; 6 el traditional olive oil; 600 g chicken drumsticks; 465 g roasted red peppers in pot; 3 toe garlic; 20 g fresh flat parsley; el paprika; el dried oregano; 400 g tomato cubes look; 1 liter chicken broth from tablet; 300 g risotto rice; 500 g frozen cocktail shrimp thawed

Spanish rice dish with chicken, paprika, tomato cubes and shrimps.

Ingredients

Directions

Put the saffron in a bowl and add stock. Let alone until use.
Heat the oil in a paella or large frying pan and fry the chicken drumsticks in 5 min. Around golden brown.
Meanwhile cut the bell pepper into strips. Slice the garlic and parsley.
Add the garlic, paprika, oregano, tomato cubes and pepper strips to the drumsticks. Bake for 1 min.
Then add all the hot stock and the saffron. Stir through.
Bring to the boil, spread the rice evenly over the pan and cook over medium heat in 25 minutes without stirring.
After 20 minutes, check for doneness by tasting the top rice.
Remove the pan from the heat, place the shrimps on top and sprinkle with the parsley.
Cover the pan with aluminum foil or a lid and let stand for 10 minutes.