Filter
Reset
Sort ByRelevance
SHELDAWG
Paksoikommetje with fish and bacon
A tasty recipe. The main course contains the following ingredients: fish, breakfast bacon, catfish fillet, sesame oil, bok choy and pilaf rice (à 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Place slices of bacon next to each other.
-
Place fish fillet on top and roll up together.
-
Stick with cocktail sticks.
-
Heat 1/2 tablespoon of oil in small frying pan and fishroll in about 8 minutes for browning and cooking.
-
In the meantime, wash the paksoi, cut the leaves of stems and let it boil in boiling water for about 1 minute.
-
Cut stems into thin strips and fry approx.
-
2 minutes with fish roll.
-
Meanwhile, according to the instructions for use, rice is heated.
-
Place paksoibladeren in a wide bowl against the side.
-
Make rice and packs of tea in the middle.
-
Place a fish package on it.
-
Sprinkle the package with the rest of oil..
Blogs that might be interesting
-
70 minMain dishRed onion, olive oil, tomato cubes, roasted peppers, paprika, butter, flour, milk, old cheese, lasagne sheets,paprika sauce with old cheese
-
30 minMain dishartichoke hearts, fresh basil, eggs (M), whipped cream, sea salt, freshly ground pepper, olive oil, sundried tomato tapenade, rucola lettuce,omelet cakes
-
30 minMain dishgarlic, fresh coriander, traditional olive oil, lemon, Parisian carrots, chilled potato diced pieces, sambal oelek, beef tartar,fried tartar with coriander oil
-
40 minMain dishpears, Gelderse smoked sausage, unsalted butter, frozen red cabbage, creme fraiche, Red onion, potato gratin natural,red cabbage dish with pear
Nutrition
630Calories
Sodium17% DV400mg
Fat49% DV32g
Protein84% DV42g
Carbs16% DV48g
Fiber20% DV5g
Loved it