Filter
Reset
Sort ByRelevance
Charbaiz
Pancake serpent cake
Quick surprise for sinterklaas for a fan of pancakes: a stack of pancakes as a surprise with a present.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour with the salt over a large mixing bowl.
-
Add the eggs and half of the milk and beat with a whisk until smooth. Pour in the rest of the milk and whisk again smoothly.
-
Cover the bowl with cling film and let the batter stand for 30 minutes.
-
Heat a knob of butter in a 20 cm diameter frying pan and put in a ladle of batter. Turn the pan around so that the whole bottom is covered.
-
Let the pancake bake for 2 minutes on medium heat until the top is dry and the bottom is golden brown. Turn the pancake over and cook for another 1 min.
-
Repeat with the rest of the batter (total will be about 20 pancakes). Use 2 pots if necessary, that's how it goes fast.
-
Keep 2 pancakes separate. Sprinkle the rest of the pancakes each with a thin layer of icing sugar and stack them.
-
Cut a square of 7 cm x 7 cm in the pancake stack. Keep the squares separate.
-
Place the stack on the wrapping foil. Place the gift in the cut square. Cover the pile with the two separate pancakes.
-
Sprinkle the pile with all the candy.
-
Pack the stack with the wrapping film. Tie a nice ribbon around it.
-
Give the cake as a gift and sweeten the cut pancake squares yourself.
Blogs that might be interesting
-
120 minPastriespalm sugar, coconut oil, salt, teff multigrain breakfast, baking powder, speculaas spices, water, lemon, garnish almonds, granulated sugar, white canned beans, garnish almonds,gluten-free stuffed speculaas
-
105 minPastriesunsalted butter, fine cristalsugar, vanilla sugar, medium sized egg, self-raising flour, semi-skimmed milk, Sesame seed, Raspberry Jam, Voilà, Oreo cookies, Theha coconut bread, Fruitella sugar free fruit gums,hamburger cupcakes
-
195 minPastriesunroasted hazelnuts, unsalted butter, white caster sugar, vanilla sugar, medium sized egg, self-raising flour, semi-skimmed milk, espresso stick, dark chocolate 72%, mascarpone, white caster sugar, fresh cream,mocha hazelnut cream cake
-
295 minPastriesOreo cookies, unsalted butter, bourbon whiskey, dark chocolate 72%, medium sized egg, light brown caster sugar, mascarpone, condensed whole milk, liquid honey, powdered sugar,Mississippi Mud Pie
Nutrition
635Calories
Sodium13% DV320mg
Fat32% DV21g
Protein34% DV17g
Carbs31% DV93g
Fiber16% DV4g
Loved it