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Pancake serpent cake
Quick surprise for sinterklaas for a fan of pancakes: a stack of pancakes as a surprise with a present.
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Ingredients
Directions
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Sift the flour with the salt over a large mixing bowl.
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Add the eggs and half of the milk and beat with a whisk until smooth. Pour in the rest of the milk and whisk again smoothly.
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Cover the bowl with cling film and let the batter stand for 30 minutes.
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Heat a knob of butter in a 20 cm diameter frying pan and put in a ladle of batter. Turn the pan around so that the whole bottom is covered.
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Let the pancake bake for 2 minutes on medium heat until the top is dry and the bottom is golden brown. Turn the pancake over and cook for another 1 min.
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Repeat with the rest of the batter (total will be about 20 pancakes). Use 2 pots if necessary, that's how it goes fast.
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Keep 2 pancakes separate. Sprinkle the rest of the pancakes each with a thin layer of icing sugar and stack them.
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Cut a square of 7 cm x 7 cm in the pancake stack. Keep the squares separate.
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Place the stack on the wrapping foil. Place the gift in the cut square. Cover the pile with the two separate pancakes.
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Sprinkle the pile with all the candy.
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Pack the stack with the wrapping film. Tie a nice ribbon around it.
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Give the cake as a gift and sweeten the cut pancake squares yourself.
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Nutrition
635Calories
Sodium13% DV320mg
Fat32% DV21g
Protein34% DV17g
Carbs31% DV93g
Fiber16% DV4g
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