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JEMERY61
Pancake tartlet with salmon and hollandaise sauce
A tasty recipe. The starter contains the following ingredients: fish, lemon, fresh fish sauce Hollandaise (150 g AH Home Riot), warm smoked salmon steak (approx. 200 g), original pancakes (pack of 8) and capers.
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Ingredients
Directions
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Clean the lemon well under cold running water and cut off 4 slices.
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Heat gently in small pan (on flame distributor) Hollandaisesauce with stirring.
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Squeeze the rest of lemon a little above it and stir in the juice.
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Place salmon steaks on a microwave-safe plate and heat them in microwave at full power (700 watts) for 1 to 1 1/2 minutes.
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Place pancakes on a plate and heat them at full power (700 watts) for 1 to 1 1/2 minutes, halfway through turning.
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Place pancakes on four plates.
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Create some sauce.
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Cut salmon steaks into pieces and place on pancakes.
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Garnish with slice of lemon.
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Drizzle leftover sauce around cakes.
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Scrape capers around it..
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Nutrition
450Calories
Sodium4% DV90mg
Fat43% DV28g
Protein24% DV12g
Carbs13% DV40g
Fiber20% DV5g
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