Filter
Reset
Sort ByRelevance
JEMERY61
Pancake tartlet with salmon and hollandaise sauce
A tasty recipe. The starter contains the following ingredients: fish, lemon, fresh fish sauce Hollandaise (150 g AH Home Riot), warm smoked salmon steak (approx. 200 g), original pancakes (pack of 8) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon well under cold running water and cut off 4 slices.
-
Heat gently in small pan (on flame distributor) Hollandaisesauce with stirring.
-
Squeeze the rest of lemon a little above it and stir in the juice.
-
Place salmon steaks on a microwave-safe plate and heat them in microwave at full power (700 watts) for 1 to 1 1/2 minutes.
-
Place pancakes on a plate and heat them at full power (700 watts) for 1 to 1 1/2 minutes, halfway through turning.
-
Place pancakes on four plates.
-
Create some sauce.
-
Cut salmon steaks into pieces and place on pancakes.
-
Garnish with slice of lemon.
-
Drizzle leftover sauce around cakes.
-
Scrape capers around it..
Blogs that might be interesting
-
15 minAppetizercoquille, meat tomato, green pepper, yellow bell pepper, bunch onion, red pepper without seeds, rosemary, coriander, lime, olive oil, Brown sugar, salt and pepper,scallops with aromatic tomato salsa from rené pluijm
-
15 minAppetizerbutter, celery, garlic, flour, vegetable stock, young cheese, roasted peppers,cheese celery soup with paprika
-
40 minAppetizerbutter, shallots, garlic, thyme, Juniper berries, bay leaves, Red wine, chicken bouillon, whipped cream, chives,shallot soup with juniper berries
-
15 minAppetizerEggs, olive oil, shallot, potato, watercress, chicken bouillon, nutmeg,watercress Soup
Nutrition
450Calories
Sodium4% DV90mg
Fat43% DV28g
Protein24% DV12g
Carbs13% DV40g
Fiber20% DV5g
Loved it