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Sonya
Pancakes with cherry sauce
Crêpes made from Belgian cherry beer with a sauce of cherries and served with a ball of vanilla ice cream.
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Ingredients
Directions
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Bring the beer, vanilla sugar, sugar and cinnamon to a boil in a saucepan.
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Add the cherries and warm for 3 minutes. Stir in the potato starch with the water and bind the sauce.
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In a bowl, stir the flour, egg, beer, vanilla sugar and cinnamon into a smooth batter.
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Heat in a small frying pan a knob of butter and fry 4 pancakes of the batter.
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Divide the pancakes over the plates and divide the cherries, sauce and ice cream over them. Sprinkle with the icing sugar. Yummy! .
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Nutrition
365Calories
Sodium2% DV50mg
Fat20% DV13g
Protein14% DV7g
Carbs18% DV53g
Fiber8% DV2g
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