Pancakes with cherry sauce

Name: pancakes with cherry sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 375 ml cherry beer; 8 g vanilla sugar; 2 el granulated sugar; 2 mespoint ground cinnamon; 300 g cherries in pot; 2 tl potato starch; 1 el tap water; 100 g wheat flour; 1 medium sized egg; 25 g unsalted butter or margarine; 4 bulb Vanilla ice cream; 1 el powdered sugar

Crêpes made from Belgian cherry beer with a sauce of cherries and served with a ball of vanilla ice cream.

Ingredients

375 ml cherry beer
8 g vanilla sugar
2 el granulated sugar
2 mespoint ground cinnamon
300 g cherries in pot
2 tl potato starch

1 el tap water
100 g wheat flour
1 medium sized egg
25 g unsalted butter or margarine
4 bulb Vanilla ice cream
1 el powdered sugar

Directions

Bring the beer, vanilla sugar, sugar and cinnamon to a boil in a saucepan.
Add the cherries and warm for 3 minutes. Stir in the potato starch with the water and bind the sauce.
In a bowl, stir the flour, egg, beer, vanilla sugar and cinnamon into a smooth batter.
Heat in a small frying pan a knob of butter and fry 4 pancakes of the batter.
Divide the pancakes over the plates and divide the cherries, sauce and ice cream over them. Sprinkle with the icing sugar. Yummy! .