Pancakes with hüttenkäse and artichoke

Name: pancakes with hüttenkäse and artichoke
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 look artichoke hearts 400 g; 2 Trays hüttenkäse a 200 g; little pot tomato Tapenade a 140 g; 1 bag pancake portion mix pack a 2 bags a 135 g; 300 ml milk; 1 bag mixed salad 200 g; 4 tablespoons yoghurt dressing bottle a 450 ml; 2 tablespoons butter or margarine

A tasty recipe. The vegetarian main course contains the following ingredients: artichoke hearts (400 g), cottage cheese (a 200 g), tomato tapenade (a 140 g), pancake portion mix (pack of 2 bags a 135 g), milk, mixed salad (200 g), yoghurt dressing (bottle a 450 ml) and butter or margarine.

Ingredients

Directions

Let artichoke hearts drain and cut into pieces.
Mix cottage cheese with tomato tapenade.
Make pancake batter with milk according to instructions.
Mix lettuce with dressing.
Heat butter in frying pan (diameter 20-22 cm) and bake 4 pancakes.
Spread pancakes generously with Hüttenkäs mixture.
Divide artichoke pieces and roll up pancakes.
If necessary, reheat in microwave.
Pancakes serve with lettuce..

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Nutrition

435Calories

Sodium9% DV210mg

Fat34% DV22g

Protein40% DV20g

Carbs12% DV37g

Fiber40% DV10g

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