Filter
Reset
Sort ByRelevance
JHALL5001
Pancakes with hüttenkäse and artichoke
A tasty recipe. The vegetarian main course contains the following ingredients: artichoke hearts (400 g), cottage cheese (a 200 g), tomato tapenade (a 140 g), pancake portion mix (pack of 2 bags a 135 g), milk, mixed salad (200 g), yoghurt dressing (bottle a 450 ml) and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let artichoke hearts drain and cut into pieces.
-
Mix cottage cheese with tomato tapenade.
-
Make pancake batter with milk according to instructions.
-
Mix lettuce with dressing.
-
Heat butter in frying pan (diameter 20-22 cm) and bake 4 pancakes.
-
Spread pancakes generously with Hüttenkäs mixture.
-
Divide artichoke pieces and roll up pancakes.
-
If necessary, reheat in microwave.
-
Pancakes serve with lettuce..
Blogs that might be interesting
-
25 minMain dishonion, vegetable stock of tablet, unsalted butter, risotto rice, raw beetroot in pot, cream cheese garlic and fine herbs, arugula, Italian cheese flakes,creamy beet risotto with Italian cheese
-
40 minMain dishceleriac, crumbly potatoes, olive oil, onion, garlic, beef broth, fresh parsley, Jambon d'Ardenne, pepper,celeriac soup with rye bread with ham and pâté
-
15 minMain dishfarfalle, fresh fresh mint, Kalamata olives without pit, tzatziki salad, fresh cucumber mix raw vegetables, Greek feta,fresh pasta salad with feta
-
15 minMain dishyellow rice, Sesame seed, oil, fresh ginger root, pak choi, light soy sauce, cashew nuts, casselerrib,sesame rice with cassel rib and bok choy
Nutrition
435Calories
Sodium9% DV210mg
Fat34% DV22g
Protein40% DV20g
Carbs12% DV37g
Fiber40% DV10g
Loved it