Filter
Reset
Sort ByRelevance
JHALL5001
Pancakes with hüttenkäse and artichoke
A tasty recipe. The vegetarian main course contains the following ingredients: artichoke hearts (400 g), cottage cheese (a 200 g), tomato tapenade (a 140 g), pancake portion mix (pack of 2 bags a 135 g), milk, mixed salad (200 g), yoghurt dressing (bottle a 450 ml) and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let artichoke hearts drain and cut into pieces.
-
Mix cottage cheese with tomato tapenade.
-
Make pancake batter with milk according to instructions.
-
Mix lettuce with dressing.
-
Heat butter in frying pan (diameter 20-22 cm) and bake 4 pancakes.
-
Spread pancakes generously with Hüttenkäs mixture.
-
Divide artichoke pieces and roll up pancakes.
-
If necessary, reheat in microwave.
-
Pancakes serve with lettuce..
Blogs that might be interesting
-
25 minMain dishunsalted butter, crooked skintone, baking flour and broccoli, almond shavings, mix for mashed potatoes, fresh dill, Limburg mustard,slavink with mustard dill puree -
20 minMain dishSpaghetti, zucchini, Cherry tomatoes, traditional olive oil, salmon slices, cooking cream,creamy spaghetti with salmon strips -
30 minMain dishchicken fillets, sweet-sour apple, olive oil, shallot, dried tarragon, Zeeland bacon,chicken fillet with apple and tarragon -
55 minMain dishoil, chicken legs, onions, coconut milk, lemon, basmati rice, green beans,lemon coconut chicken and green beans
Nutrition
435Calories
Sodium9% DV210mg
Fat34% DV22g
Protein40% DV20g
Carbs12% DV37g
Fiber40% DV10g
Loved it