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JHALL5001
Pancakes with hüttenkäse and artichoke
A tasty recipe. The vegetarian main course contains the following ingredients: artichoke hearts (400 g), cottage cheese (a 200 g), tomato tapenade (a 140 g), pancake portion mix (pack of 2 bags a 135 g), milk, mixed salad (200 g), yoghurt dressing (bottle a 450 ml) and butter or margarine.
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Ingredients
Directions
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Let artichoke hearts drain and cut into pieces.
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Mix cottage cheese with tomato tapenade.
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Make pancake batter with milk according to instructions.
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Mix lettuce with dressing.
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Heat butter in frying pan (diameter 20-22 cm) and bake 4 pancakes.
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Spread pancakes generously with Hüttenkäs mixture.
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Divide artichoke pieces and roll up pancakes.
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If necessary, reheat in microwave.
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Pancakes serve with lettuce..
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Nutrition
435Calories
Sodium9% DV210mg
Fat34% DV22g
Protein40% DV20g
Carbs12% DV37g
Fiber40% DV10g
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