Pangasius fillet with lemon-herb topping

Name: pangasius fillet with lemon-herb topping
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 lemon cleaned up; 4 pieces pangasius fillet of approx. 125 g; 3 el flat leaf parsley finely chopped; 1 el fresh fresh mint finely chopped; 3 el olive oil with basil

A tasty recipe. The main course contains the following ingredients: fish, lemon (cleaned), pangasius fillet (of approx. 125 g), flat parsley (finely chopped), fresh mint (finely chopped) and olive oil (with basil).

Ingredients

Directions

Grate the yellow skin thinly from the lemon and squeeze out the fruit. Rub the fish fillets with a little lemon juice. Put them in the refrigerator for 1 hour, so that the fillets are nice and firm.
In a small bowl, mix the grated lemon peel with the parsley, fresh mint and a little bit of the lemon juice. Keep this in the refrigerator until use.
Sprinkle the pangasius fillets with salt and brush them with 1 tablespoon of oil. Heat the frying pan and fry the fillets over medium heat on each side for about 3 minutes.
Spoon the fillets each on a hot plate and spoon the lemon-mint topping on it. Drip the rest of the oil over the fish. Tasty with mashed potatoes with garlic and grilled cherry.