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ALZ
Panna cotta with melon
A tasty Italian recipe. The dessert contains the following ingredients: gelatin white, vanilla bean (cut open), whipped cream, Greek yogurt, watermelon, sugar, minted ((bag a 15 g) and leaves finely chopped).
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Ingredients
Directions
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Soak the gelatine in cold water for 5 minutes.
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Scrape the pith from the vanilla pod with a knife tip.
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Bring 100 ml of whipped cream with 100 g sugar to the boil.
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Add the vanilla pod and the marrow and let it simmer for 15 minutes.
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Remove from the heat and remove the stick.
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Squeeze the gelatine and stir it through the vanilla cream.
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Allow the room to cool slightly.
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Beat the rest of the whipped cream until stiff.
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First spoon the yogurt through the vanilla cream, stir well and then pour in the whipped cream.
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Spread over the trays and let the panna cotta in the refrigerator stiffen in 3 hours.
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Halve the melon, remove the seeds and the skin and cut the melon into cubes.
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Spoon half of the melon cubes in a bowl with the fresh mint and keep refrigerated.
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Put the remaining cubes in a pan with the rest of the sugar.
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Purée the melon with a hand blender, bring to the boil and let it cook for 20 minutes, while stirring regularly.
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Deposit the panna cotta's.
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Divide the melon cubes over the plates and pour some warm melon syrup over them..
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Nutrition
765Calories
Sodium3% DV80mg
Fat46% DV30g
Protein18% DV9g
Carbs38% DV115g
Fiber40% DV10g
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