Filter
Reset
Sort ByRelevance
Julie&Andy
Panzanella (Italian bread salad)
Delicious Italian bread salad of ciabatta, red wine vinegar, tomatoes, cucumber, red onion, fresh basil and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ciabatta into large dice. Put them in a large salad bowl and sprinkle with vinegar. Cut the tomatoes into pieces, the cucumber into cubes, the in half rings and tear the basil coarsely. Mix all this with the bread.
-
Season with oil, salt and pepper. Allow the flavors to withdraw for at least 15 minutes (this dish can easily be prepared in advance). Divide the salad over the plates.
Blogs that might be interesting
-
40 minMain dishdill, olive oil, Red wine vinegar, deep-frozen garden beans, butter, parsley, capers, little gem, romaine lettuce, cod fillet,fish with dill oil, broad beans and braised lettuce
-
20 minMain dishpineapple, tomato paste, sambal, dark brown sugar, wine vinegar, neutral oil, pig strips babi pangang, onion, cucumber, Red pepper,pork strips with pineapple
-
35 minMain dishsugar snaps, onion, garlic, (bunch) tomatoes, tilapia fillet, lemon juice, flour, freshly ground pepper, chili powder, dried Italian culinary herbs, penne rigate, olive oil,pasta with fresh tomato sauce and spicy fish bars
-
50 minMain dishsticking potatoes, thyme, extra virgin olive oil, tuna steaks, shallot, White wine vinegar, four-season peppercorns, lamb's lettuce,grilled tuna with a pepper stew and rump dots
Nutrition
515Calories
Sodium19% DV455mg
Fat34% DV22g
Protein24% DV12g
Carbs22% DV66g
Fiber24% DV6g
Loved it