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Dana Hume Turnbull
Paprika Tomato soup
Sweet pepper tomato soup with balls.
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Ingredients
Directions
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Chop the onion and finely chop the parsley.
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Cut the zucchini into cubes (brunoise).
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Remove the skin from the sausages.
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Put the sausage meat in a bowl and knead with half of the parsley.
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Turn balls of the minced meat the size of a marble.
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Heat the oil in a soup pot and fry the onion. Fry the zucchini for 2 minutes.
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Meanwhile let the peppers drain in a sieve.
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Add the tomatoes, peppers and the bouillon tablet. Bring to a boil and cook for 5 minutes on low heat.
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Take of the fire. Puree the soup with a hand blender.
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Put the pan back on the fire. Add the water, add the meatballs and cook on low heat for 10 minutes.
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Season with salt and pepper and garnish with the rest of the parsley. Bon appétit! .
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Nutrition
410Calories
Sodium0% DV1.785mg
Fat40% DV26g
Protein50% DV25g
Carbs6% DV17g
Fiber12% DV3g
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