Paprika Tomato soup

Name: Paprika Tomato soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 onion; 20 g fresh flat parsley; 1 zucchini; 4 bratwurst; 1 el traditional olive oil; 295 g grilled red pepper pot; 800 g tomato cubes; 1 chicken broth tablet; 500 ml tap water

Sweet pepper tomato soup with balls.

Ingredients

Kitchen Stuff

1 blender

Directions

Chop the onion and finely chop the parsley.
Cut the zucchini into cubes (brunoise).
Remove the skin from the sausages.
Put the sausage meat in a bowl and knead with half of the parsley.
Turn balls of the minced meat the size of a marble.
Heat the oil in a soup pot and fry the onion. Fry the zucchini for 2 minutes.
Meanwhile let the peppers drain in a sieve.
Add the tomatoes, peppers and the bouillon tablet. Bring to a boil and cook for 5 minutes on low heat.
Take of the fire. Puree the soup with a hand blender.
Put the pan back on the fire. Add the water, add the meatballs and cook on low heat for 10 minutes.
Season with salt and pepper and garnish with the rest of the parsley. Bon appétit! .