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Soulfood
Paprika list with shoarma meat
Rice with shoarma meat, paprika, tomato cubes and parsley.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Chop the onion, clean the peppers and cut into cubes.
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Heat the oil in a stirring fruit the onion 3 min., Add the shawarma meat and stir fry the chicken brown on high heat and cooked.
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Add the pepper and stir-fry 3 minutes. Drain the rice.
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Spoon the tomatoes and the rice through the mixture in the woks and warm the dish for a while.
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Slice the parsley. Remove the pan from the heat, pour the parsley through it and serve the dish on plates.
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Nutrition
680Calories
Sodium9% DV220mg
Fat54% DV35g
Protein50% DV25g
Carbs22% DV66g
Fiber20% DV5g
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