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Pasta mexicana
Spicy Mexican pasta dish with red pepper, meat strips, tomato and salad with avocado.
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Ingredients
Directions
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Cook pasta according to instructions.
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Wash red pepper and cut off the stalk. Halve the pepper in the length and remove the seeds with a sharp knife and cut into strips.
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Fry in non-stick frying pan the meat strips with pepper for approx. 5 min. Add tomato cubes and co-heat for approx. 2 min.
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Halve the avocado, scoop out the flesh and cut into pieces. Iceberg lettuce cleaning, washing and cutting into strips.
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Mix avocado with olive oil and lemon juice. Create avocado sauce by lettuce.
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Fry meat with sauce. Pasta served with salad.
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Nutrition
740Calories
Sodium35% DV850mg
Fat45% DV29g
Protein62% DV31g
Carbs29% DV88g
Fiber20% DV5g
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