Filter
Reset
Sort ByRelevance
Alexa
Vegan fish tacos
Tacos with a filling of vegetable, vegan fish sticks with lettuce, corn, avocado, paprika and salsa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. In the meantime, heat the oil in a frying pan and fry the sea steaks for 8 min. On medium heat. Times regularly.
-
In the meantime, remove the leaves from the head of lettuce. Let the corn kernels drain.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into slices.
-
Halve the peppers. Remove the stalk and seeds and cut the flesh into thin strips.
-
Bake the taco shells in the oven for 4 minutes. Fill each with a leaf of lettuce, corn, avocado, paprika and a sea stick. Spoon some salsa and serve.
Blogs that might be interesting
-
25 minMain dishfresh mussels, fennel bulb, onions, traditional olive oil, fennel seed, Juniper berries, laurel leaf, dry white wine, whipped cream, Roquefort blue veal cheese 52,mussels roquefort -
30 minMain dishKale, Stew potatoes, smoked bacon duo, The Roller smoked sausage, pepper, salt, milk, butter,kale stew with bacon and artisan smoked sausage -
25 minMain dishWhite rice, olive oil, onion, paprika mix, tomato paste, mild paprika, cooking cream, cod fillet,fish stroganoff -
45 minMain dishpenne, chilled pumpkin pieces, garlic, fresh beef soup balls, tomato cubes, dried oregano, white cheese,pumpkin from the oven with beef balls and penne
Nutrition
555Calories
Sodium33% DV800mg
Fat55% DV36g
Protein24% DV12g
Carbs15% DV45g
Fiber40% DV10g
Loved it