Filter
Reset
Sort ByRelevance
Alexa
Vegan fish tacos
Tacos with a filling of vegetable, vegan fish sticks with lettuce, corn, avocado, paprika and salsa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. In the meantime, heat the oil in a frying pan and fry the sea steaks for 8 min. On medium heat. Times regularly.
-
In the meantime, remove the leaves from the head of lettuce. Let the corn kernels drain.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into slices.
-
Halve the peppers. Remove the stalk and seeds and cut the flesh into thin strips.
-
Bake the taco shells in the oven for 4 minutes. Fill each with a leaf of lettuce, corn, avocado, paprika and a sea stick. Spoon some salsa and serve.
Blogs that might be interesting
-
10 minMain dishkidney beans from canned, canned corn, fresh flat parsley, traditional olive oil, cool freshly smoked sausage smoked on beech wood, white dots, chilled guacamole, raw vegetables radish mix,skinny hot dog with kidney bean salad -
30 minMain dishchicken cloves, unsalted butter, onion, Red pepper, tomato, mild curry paste, tap water, yellow rice, Greek yoghurt,chicken Madras -
20 minMain dishbeef chipolata, onion, stew potatoes, frozen broad beans, sundried tomatoes in oil, fresh thyme, skim milk, unsalted butter, arugula,arugula-broad bean stew with beef chipolata -
25 minMain dishpork fillet steak, roasted peppers, bacon, bacon, Pesto, olive oil, Spinach, garlic, baby, rosemary,stuffed pork fillet with garlic spinach and rosemary balls
Nutrition
555Calories
Sodium33% DV800mg
Fat55% DV36g
Protein24% DV12g
Carbs15% DV45g
Fiber40% DV10g
Loved it