Vegan fish tacos

Name: vegan fish tacos
Cook time: 10 min
Total time: 14 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 el sunflower oil; 12 vegetarian sea steaks; 1 crop lettuce; 150 g corn granules in tin; 1 ready to eat avocado; 1 Red pepper; 12 taco shell; 6 el salsa hot

Tacos with a filling of vegetable, vegan fish sticks with lettuce, corn, avocado, paprika and salsa.

Ingredients

Directions

Preheat the oven to 200 ° C. In the meantime, heat the oil in a frying pan and fry the sea steaks for 8 min. On medium heat. Times regularly.
In the meantime, remove the leaves from the head of lettuce. Let the corn kernels drain.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into slices.
Halve the peppers. Remove the stalk and seeds and cut the flesh into thin strips.
Bake the taco shells in the oven for 4 minutes. Fill each with a leaf of lettuce, corn, avocado, paprika and a sea stick. Spoon some salsa and serve.