Filter
Reset
Sort ByRelevance
Alexa
Vegan fish tacos
Tacos with a filling of vegetable, vegan fish sticks with lettuce, corn, avocado, paprika and salsa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. In the meantime, heat the oil in a frying pan and fry the sea steaks for 8 min. On medium heat. Times regularly.
-
In the meantime, remove the leaves from the head of lettuce. Let the corn kernels drain.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into slices.
-
Halve the peppers. Remove the stalk and seeds and cut the flesh into thin strips.
-
Bake the taco shells in the oven for 4 minutes. Fill each with a leaf of lettuce, corn, avocado, paprika and a sea stick. Spoon some salsa and serve.
Blogs that might be interesting
-
25 minSide disholive oil, fresh thyme, rosemary, steak, haricots verts, green bean, gorgonzola, arugula, radicchio, cherry / Christmas, Red onion, garlic, extra virgin olive oil, balsamic vinegar,steak with bean salad and gorgonzola
-
65 minMain dishonion, smoked bacon, unsalted butter, solid potatoes, winter carrot, zucchini, fresh peas, risotto rice, tap water, chicken broth tablet, cannellini canned beans, fresh spinach, extra virgin olive oil,minestrone
-
35 minMain dishchipolata sausages, mashed potatoes, olive oil, winter carrot, lettuce, cucumber, mayonnaise, mustard,casserole of chipolata sausage with lettuce
-
30 minMain disholive oil, Red pepper, onion, garlic, Red wine, tomato cubes, dried oregano, chicken breast, flour, black olive, Mozzarella,gratin chicken with tomato sauce and mozzarella
Nutrition
555Calories
Sodium33% DV800mg
Fat55% DV36g
Protein24% DV12g
Carbs15% DV45g
Fiber40% DV10g
Loved it