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Vegan fish tacos
Tacos with a filling of vegetable, vegan fish sticks with lettuce, corn, avocado, paprika and salsa.
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Ingredients
Directions
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Preheat the oven to 200 ° C. In the meantime, heat the oil in a frying pan and fry the sea steaks for 8 min. On medium heat. Times regularly.
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In the meantime, remove the leaves from the head of lettuce. Let the corn kernels drain.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into slices.
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Halve the peppers. Remove the stalk and seeds and cut the flesh into thin strips.
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Bake the taco shells in the oven for 4 minutes. Fill each with a leaf of lettuce, corn, avocado, paprika and a sea stick. Spoon some salsa and serve.
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Nutrition
555Calories
Sodium33% DV800mg
Fat55% DV36g
Protein24% DV12g
Carbs15% DV45g
Fiber40% DV10g
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