Filter
Reset
Sort ByRelevance
Justin Will
Pasta pesto with bacon and spinach
Spaghetti with bacon strips, green pesto, leeks and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
Meanwhile, bake the bacon strips in a frying pan without oil or butter in 5 minutes.
-
Wash and cut the leeks in thin half rings. Add the leek to the bacon and cook for 3 minutes.
-
Spoon the pesto through the bacon pre-mix.
-
Then add a handful of spinach and let it shrink. Repeat until the spinach is finished.
-
Mix the spaghetti with the pesto spinach mixture and season with pepper.
-
Spoon the spaghetti on the plates and divide the grated Parmesan cheese over it.
Blogs that might be interesting
-
25 minMain dishChinese noodles, wok oil, spring rolls with chicken, mushrooms, stir-fry vegetable mix, sweet chili sauce,wok vegetables with spring rolls and sweet chili sauce
-
35 minMain dishceleriac, winter carrot, Red onion, tap water, chicken broth tablet, traditional olive oil, risotto rice, dry white wine, low-fat smoked sausage, frozen garden peas,risotto with peas, winter carrots, celeriac and smoked sausage
-
30 minMain dishpotatoes, pesto alla genovese, olive oil, Red onions, courgettes, gold salami, arugula,potato salad with pesto and salami
-
7 minMain disholive oil, cherryto, gourmet pepper burgers, pepper and salt, parsley, gourmet paprika cubes,gourmet dish: mini-pepper burgers with peppers and tomatoes
Nutrition
580Calories
Sodium0% DV1.412mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber28% DV7g
Loved it