Pasta primavera from paulien

Name: pasta primavera from paulien
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 broken bunch onion; 300 g farfalle bag of 500 g; 2 el traditional olive oil; 1 toe garlic; 2 sprig of rosemary; 320 g tuna pieces in olive oil can of a 160 g. leaked out; 8 broken Tasty vine tomato; 400 g artichoke heart in tin; 4 el olives

Family recipe from Paulien, farfalle with olive oil, spring onion, garlic, rosemary, tuna, artichoke hearts and tasty tomato tomatoes.

Ingredients

Directions

Cut the spring onion into slanted pieces. Boil the farfalle al dente according to the instructions on the package, but take 1 min. Of the cooking time. In the meantime, heat the oil in a frying pan and fry the spring onions for 2 min.
Slice the garlic. Cut the needles of the rosemary fine. Add the garlic and rosemary and fry for 1 minute with the spring onions.
Remove the tuna with two forks. Add the tuna to the spring onion and the garlic. Cut the tomatoes into pieces. Cut the artichoke hearts in four and add them to the tuna mixture together with the tomatoes and the olives.
Spoon the pasta through the tuna mixture. Heat for 1 min on low heat with the lid on the pan. Season with pepper and salt. Divide the pasta over deep plates.