Filter
Reset
Sort ByRelevance
LIZTOEWS
Pasta primavera from paulien
Family recipe from Paulien, farfalle with olive oil, spring onion, garlic, rosemary, tuna, artichoke hearts and tasty tomato tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onion into slanted pieces. Boil the farfalle al dente according to the instructions on the package, but take 1 min. Of the cooking time. In the meantime, heat the oil in a frying pan and fry the spring onions for 2 min.
-
Slice the garlic. Cut the needles of the rosemary fine. Add the garlic and rosemary and fry for 1 minute with the spring onions.
-
Remove the tuna with two forks. Add the tuna to the spring onion and the garlic. Cut the tomatoes into pieces. Cut the artichoke hearts in four and add them to the tuna mixture together with the tomatoes and the olives.
-
Spoon the pasta through the tuna mixture. Heat for 1 min on low heat with the lid on the pan. Season with pepper and salt. Divide the pasta over deep plates.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, hare chop, cinnamon, olive oil, Apple, milk, endive,endive stew with apple and chop
-
35 minMain dishpine nuts, grano padano, broccoli florets, crumbly potatoes, olive oil, winter carrot, ground cumin (djinten), garlic, sieved tomatoes, oregano,broccoli stall with pine nuts
-
30 minMain dishGreek yoghurt, fresh fresh mint, olive oil, garlic, Red onions, dried pepper, lemongrass stalk, fresh ginger root, coconut milk, ground cumin (djinten), chicken fillets,grilled chicken fillet with coconut sauce and spicy yogurt
-
30 minMain dishsour cream, mayonnaise, buttermilk, fresh chives, BBQ pork bratwurst with cheese, baby romole lettuce,bbq sausage with grilled romain lettuce and ranch dressing
Nutrition
565Calories
Sodium36% DV865mg
Fat32% DV21g
Protein56% DV28g
Carbs22% DV66g
Fiber8% DV2g
Loved it