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Abjesse
Pasta with asparagus mushroom sauce
Recipe for penne with green asparagus, salsa ai funghi, ham strips and Parmesan cheese.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Wash the asparagus. Cut off the woody ends from the bottom and the rest into pieces of approx. 3 cm. Cook the asparagus in approx. 8 minutes until al dente.
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Mix the pasta, asparagus, sauce and ham strips, heat well. Spread over the plates and sprinkle with grated cheese. Tasty with green salad.
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Nutrition
605Calories
Sodium0% DV1.475mg
Fat37% DV24g
Protein62% DV31g
Carbs22% DV65g
Fiber32% DV8g
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