Filter
Reset
Sort ByRelevance
Abjesse
Pasta with asparagus mushroom sauce
Recipe for penne with green asparagus, salsa ai funghi, ham strips and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Wash the asparagus. Cut off the woody ends from the bottom and the rest into pieces of approx. 3 cm. Cook the asparagus in approx. 8 minutes until al dente.
-
Mix the pasta, asparagus, sauce and ham strips, heat well. Spread over the plates and sprinkle with grated cheese. Tasty with green salad.
Blogs that might be interesting
-
30 minMain dishrusk, pork fillet steak, medium sized egg, grated emmentaler 45, smoked butcher's ham, unsalted butter,cordon bleu -
25 minMain dishfrozen fine broad beans, asparagus broccoli, lime, cane sugar, olive oil garlic / chili pepper, garlic, steak, fresh coriander,thai salad with beef, broad beans and asparagus broccoli -
20 minMain dishwinter carrot, celery, olive oil, White wine vinegar, garden peas, gnocchi di patate, ricotta, fresh basil,gnocchi with ricotta and garden peas -
15 minMain dishtap water, chicken broth tablet, couscous, cut red cabbage, Red onion, pumpkin seeds, mayonnaise, Red wine vinegar, fresh parsley, avocado,red cabbage couscous with avocado
Nutrition
605Calories
Sodium0% DV1.475mg
Fat37% DV24g
Protein62% DV31g
Carbs22% DV65g
Fiber32% DV8g
Loved it