Pasta with asparagus mushroom sauce

Name: pasta with asparagus mushroom sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne bag of 250 g; 500 g fresh green asparagus; 400 g salsa ai funghi mushroom sauce, container a 200 g; 250 g ham strips container 250 g; 50 g grated Parmesan cheese

Recipe for penne with green asparagus, salsa ai funghi, ham strips and Parmesan cheese.

Ingredients

300 g penne bag of 250 g
500 g fresh green asparagus
400 g salsa ai funghi mushroom sauce, container a 200 g

250 g ham strips container 250 g
50 g grated Parmesan cheese

Directions

Cook the pasta al dente according to the instructions on the package. Wash the asparagus. Cut off the woody ends from the bottom and the rest into pieces of approx. 3 cm. Cook the asparagus in approx. 8 minutes until al dente.
Mix the pasta, asparagus, sauce and ham strips, heat well. Spread over the plates and sprinkle with grated cheese. Tasty with green salad.