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Kelsey Kirk
Pasta with broccoli and salmon in creamy sauce
Delicious pasta with broccoli and salmon in fresh cream cheese sauce.
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Ingredients
Directions
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Bring plenty of water to the boil and sprinkle the pasta in a pan.
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Cut the broccoli into florets and the stalk into cubes. Add the broccoli and pour the boiling water on it. Cook the pasta and the broccoli together until done.
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Keep 200 ml of cooking liquid (per 4 people) behind. Chop the onion and heat the oil. and fry the onion golden brown.
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Add the marinated salmon strips and fry them according to the instructions on the package.
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Add the cream cheese and the retained cooking liquid from the pasta and the broccoli and let the cream cheese melt with stirring.
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Drain the pasta and the broccoli and scoop them with the salmon strips. Stir well and spread over the plates.
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Nutrition
695Calories
Sodium29% DV695mg
Fat45% DV29g
Protein58% DV29g
Carbs27% DV81g
Fiber28% DV7g
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