Pasta with broccoli and salmon in creamy sauce

Name: pasta with broccoli and salmon in creamy sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g fusilli pasta; 500 g Broccoli; 2 onion; 2 el traditional olive oil; 250 g salmon slices; 125 g fresh cream cheese with herbs

Delicious pasta with broccoli and salmon in fresh cream cheese sauce.

Ingredients

Directions

Bring plenty of water to the boil and sprinkle the pasta in a pan.
Cut the broccoli into florets and the stalk into cubes. Add the broccoli and pour the boiling water on it. Cook the pasta and the broccoli together until done.
Keep 200 ml of cooking liquid (per 4 people) behind. Chop the onion and heat the oil. and fry the onion golden brown.
Add the marinated salmon strips and fry them according to the instructions on the package.
Add the cream cheese and the retained cooking liquid from the pasta and the broccoli and let the cream cheese melt with stirring.
Drain the pasta and the broccoli and scoop them with the salmon strips. Stir well and spread over the plates.