Pasta with creamy chicken-mushroom sauce

Name: pasta with creamy chicken-mushroom sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli bag of 500 g; 400 g mushrooms; 3 el traditional olive oil; 360 g chicken breast cubes; 300 g sliced leek bag; 2 toe garlic; 15 g fresh basil bag; 200 ml cream culinary package

Italian dish with fusilli, mushrooms, chicken breast cubes, leek, garlic and basil.

Ingredients

300 g fusilli bag of 500 g
400 g mushrooms
3 el traditional olive oil
360 g chicken breast cubes

300 g sliced leek bag
2 toe garlic
15 g fresh basil bag
200 ml cream culinary package

Directions

Cook the pasta according to the instructions.
Wipe the mushrooms clean and cut into slices.
Heat the oil in a frying pan and fry the chicken breast cubes for 5 min.
Add the mushrooms and leeks and squeeze out the garlic. Bake the whole 5 minutes.
Cut the basil leaves into strips.
Add the cream to the sauce. Season with salt and pepper.
Serve the pasta with the sauce and the basil.