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Auntrocky
Pasta with creamy chicken-mushroom sauce
Italian dish with fusilli, mushrooms, chicken breast cubes, leek, garlic and basil.
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Ingredients
Directions
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Cook the pasta according to the instructions.
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Wipe the mushrooms clean and cut into slices.
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Heat the oil in a frying pan and fry the chicken breast cubes for 5 min.
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Add the mushrooms and leeks and squeeze out the garlic. Bake the whole 5 minutes.
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Cut the basil leaves into strips.
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Add the cream to the sauce. Season with salt and pepper.
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Serve the pasta with the sauce and the basil.
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Nutrition
510Calories
Sodium3% DV75mg
Fat23% DV15g
Protein64% DV32g
Carbs20% DV60g
Fiber20% DV5g
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