Filter
Reset
Sort ByRelevance
Auntrocky
Pasta with creamy chicken-mushroom sauce
Italian dish with fusilli, mushrooms, chicken breast cubes, leek, garlic and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions.
-
Wipe the mushrooms clean and cut into slices.
-
Heat the oil in a frying pan and fry the chicken breast cubes for 5 min.
-
Add the mushrooms and leeks and squeeze out the garlic. Bake the whole 5 minutes.
-
Cut the basil leaves into strips.
-
Add the cream to the sauce. Season with salt and pepper.
-
Serve the pasta with the sauce and the basil.
Blogs that might be interesting
-
30 minMain dishbasmati rice, garlic, onion, fresh ginger, Red pepper, (peanut) oil, curry madras, tomato, dried red split lentils, water, chicken tenderloins, baking flour and broccoli florets, coconut milk, salad onion,spicy Indian curry with tender chicken tenderloins
-
140 minMain dishonion, lean rib / beef, butter, dried laurel leaves, clove, Red wine vinegar, Apple syrup, meat broth tablet, tap water, Gingerbread,hachee of annemarie
-
55 minMain dishendive, minced beef, ras el hanout, bread-crumbs, leaf parsley, bunch onion, egg, Meat bouillon, butter,four-quarter scoops with minced meat
-
30 minMain dishbasmati rice, tap water, coconut milk, leeks, traditional olive oil, frozen garlic shrimps for the woks, frozen garden peas, frozen mango pieces,coconut rice with garlic shrimps
Nutrition
510Calories
Sodium3% DV75mg
Fat23% DV15g
Protein64% DV32g
Carbs20% DV60g
Fiber20% DV5g
Loved it