Filter
Reset
Sort ByRelevance
Just Emily
Pasta with fish sauce
Fusilli with cod, shrimps, garlic, onion and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the fusilli in a pan with plenty of boiling water and a little salt in 10-12 minutes. Let the butter melt in a thick-bottomed pan. Stir in the flour and gently fry the mixture for 2-3 minutes without coloring.
-
Pour 2/3 of the milk with stirring and keep stirring until a thick bonded sauce is formed. Pour in a dash for the rest of the milk to dilute the sauce. Keep stirring until the sauce is nicely smooth.
-
Peel the garlic and chop the onion. Crumble the bouillon tablet over the sauce and squeeze out the garlic. Stir in the onion, cod and shrimps and heat the sauce for 10 min. Until the cod is tender and onion falls.
-
Stir in the whipped cream and continue to heat thoroughly. Meanwhile, the dill fine. Stir in the dill. Drain the pasta and spread over deep plates. Spoon the fish sauce on it. Tasty with broccoli.
Blogs that might be interesting
-
15 minMain dishbreakfast bacon, Brie, bunch onions, pancakes natural, honey, White wine vinegar, olive oil, friséesla,pancake cake with brie and honey -
50 minMain dishonion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, spice paste mild curry, tap water, tomato cubes, coconut milk, chicken broth tablet, frozen garden peas, flat bread garlic and coriander,indian curry coconut soup -
10 minMain dishRed onion, traditional olive oil, ground cumin, salsa sauce mild, canned chickpeas, black beans, smoked chicken fillet, ready-to-eat avocado, romaine lettuce, tortilla chips natural,bean salad with chicken and avocado -
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander
Nutrition
585Calories
Sodium19% DV445mg
Fat31% DV20g
Protein72% DV36g
Carbs22% DV66g
Fiber24% DV6g
Loved it