Pasta with spinach sauce and smoked salmon

Name: pasta with spinach sauce and smoked salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 toe garlic; 3 shallot; 750 g romatomat bin; 2 el pine nuts; 3 el salad dressing balsamic bottle of 270 ml; 400 g shell paste bag of 500 g; 3 el traditional olive oil; 450 g frozen leaf spinach cut into part cubes; 200 ml cooking cream light bottle of 250 ml; 250 g smoked salmon pieces

Shell paste with creamy spinach, smoked salmon pieces and tomato salad with pine nuts.

Ingredients

Kitchen Stuff

skillet

Directions

Slice garlic and shallots. Cut tomatoes into pieces. Spread the pine nuts in a dry frying pan until golden brown.
Mix tomato with dressing and sprinkle with pine nuts. Meanwhile, cook pasta according to directions on packaging.
Heat the oil in a frying pan and fry garlic and onion for 1 min. Add spinach and heat for 5 minutes.
Add the cream and stir in the sauce for 2 minutes while stirring occasionally. Add pepper and possibly salt to taste.
Spread pasta on plates. Create spinach sauce. Disperse blisters about it. Serve with tomato salad.

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Nutrition

725Calories

Sodium33% DV795mg

Fat42% DV27g

Protein62% DV31g

Carbs29% DV86g

Fiber32% DV8g

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