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Thegoodcooker
Pasta with spinach sauce and smoked salmon
Shell paste with creamy spinach, smoked salmon pieces and tomato salad with pine nuts.
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Ingredients
Directions
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Slice garlic and shallots. Cut tomatoes into pieces. Spread the pine nuts in a dry frying pan until golden brown.
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Mix tomato with dressing and sprinkle with pine nuts. Meanwhile, cook pasta according to directions on packaging.
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Heat the oil in a frying pan and fry garlic and onion for 1 min. Add spinach and heat for 5 minutes.
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Add the cream and stir in the sauce for 2 minutes while stirring occasionally. Add pepper and possibly salt to taste.
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Spread pasta on plates. Create spinach sauce. Disperse blisters about it. Serve with tomato salad.
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Nutrition
725Calories
Sodium33% DV795mg
Fat42% DV27g
Protein62% DV31g
Carbs29% DV86g
Fiber32% DV8g
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