Filter
Reset
Sort ByRelevance
Thegoodcooker
Pasta with spinach sauce and smoked salmon
Shell paste with creamy spinach, smoked salmon pieces and tomato salad with pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and shallots. Cut tomatoes into pieces. Spread the pine nuts in a dry frying pan until golden brown.
-
Mix tomato with dressing and sprinkle with pine nuts. Meanwhile, cook pasta according to directions on packaging.
-
Heat the oil in a frying pan and fry garlic and onion for 1 min. Add spinach and heat for 5 minutes.
-
Add the cream and stir in the sauce for 2 minutes while stirring occasionally. Add pepper and possibly salt to taste.
-
Spread pasta on plates. Create spinach sauce. Disperse blisters about it. Serve with tomato salad.
Blogs that might be interesting
-
40 minMain dishshallot, garlic, traditional olive oil, chilled pumpkin pieces, dried nutmeg, Rigatoni No. 26 pasta, Cheddar, unsalted butter, wheat flour, sustainable semi-skimmed milk, dried laurel leaves, ground nutmeg, grated cheese for oven gratin,vega pasta with pumpkin, cheddar and grated cheese -
20 minMain dishfarfalle, chicory, onions, oil, breakfast bacon, beefwok meat, cooking cream,pasta with chicory and breakfast bacon -
25 minMain dishculinary (potatoes), eggplant, zucchini, Cherry tomatoes, traditional olive oil, Red wine vinegar, ricotta, pesto alla Genovese,vegetable salad -
15 minMain dish(olive oil, Provencal spiced beef strips, mashed potatoes à la minute, spinach (frozen), ground old cheese,spinach preserves with provençal beef strips
Nutrition
725Calories
Sodium33% DV795mg
Fat42% DV27g
Protein62% DV31g
Carbs29% DV86g
Fiber32% DV8g
Loved it